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In reply to an earlier post on 6 Feb 2014 13:13:39 GMT
Orinoco you are so right my dear - if she is doing that I think it is
"Dead out ot OR-DAH" - can it be proved - if so she is liable to
be what - prosecuted - As for reading about ! the recipes - the simple
statement "From my Aunt's Kitchen" or from my "Tai-Ji" that might be
a relative and Aunty - I am not much good with Hindi yet
Working on it

In reply to an earlier post on 6 Feb 2014 17:10:40 GMT
Last edited by the author on 6 Feb 2014 17:14:03 GMT
Ivan says:
Can't remember the name, they had so many in the cooler. I was trying to to find one to use in jambalaya. I'll probably stick with Chorizo unless anyone can recommend an alternative ?

Posted on 6 Feb 2014 17:25:50 GMT
I don't suppose you've got any Boudin Blanc which is trad in Louisiana...

Posted on 6 Feb 2014 17:37:02 GMT
Last edited by the author on 6 Feb 2014 17:39:05 GMT
http://www.food.com/recipe/louisiana-sausage-jambalaya-98137

I suggest the sausage herein - Andouille might be wanted
it is genuine Louisiana
https://www.cajungrocer.com/food/fresh-foods/sausage-andouille.html
Sure this may be it

In reply to an earlier post on 6 Feb 2014 17:39:15 GMT
Ivan says:
I haven't seen any around. I did think of using M&S chorizo "flavoured" sausages which I like.

In reply to an earlier post on 6 Feb 2014 17:40:52 GMT
Ivan says:
That was the one I tried to get but no luck.

Posted on 6 Feb 2014 17:47:20 GMT
Well you know I would never say no to chorizo!! ;)

Posted on 6 Feb 2014 17:48:09 GMT
Last edited by the author on 6 Feb 2014 17:51:51 GMT
pixie says:
I like chorizo in the jambo...the andouille sausage is hard to track down...might be lucky at the Bath food festival or online maybe?

Just found a recipe for it though on sausagefans.co.uk...looks very tasty!

Posted on 9 Feb 2014 09:28:52 GMT
Maggie says:
Not really new, but on Kindle today for £1.09. That can't be bad.

Big Table, Busy Kitchen: 200 Recipes for Life

In reply to an earlier post on 9 Feb 2014 12:21:16 GMT
pixie says:
That's a bargain Maggie!

I bought this yesterday in Tesco sale £7! I had passed this by a while ago but when I liiked at it properly it's fab! Making the chicken, beansprout and cucumber stir fry tomorrow as I have half bag of the sprouts to use up...
Gok's Wok same price on here but they will add p&p!

Posted on 9 Feb 2014 13:23:18 GMT
Watch out pixie, at this rate you'll be needing to convert your garage/loft to store additional books

I think when you do eventually die (hopefully not for 40-50 years may I add) you should put in your will that you want your home to be converted into a cookbook museum.

There are lots of appealing recipes in that book. Some of them will need me to source some hard to find ingredients beforehand though.

In reply to an earlier post on 9 Feb 2014 13:41:23 GMT
pixie says:
Mrs P...can you tell me the new name of LBC again...I've loct your post and the date it's due back on air? Thanks!

In reply to an earlier post on 9 Feb 2014 15:58:45 GMT
Here is everything you need to know from the LBC website:

Due back on Tuesday 11th February 2014 and it will now be known as Leading Britain's Conversation

http://www.lbc.co.uk/lbc-to-go-national-everything-you-need-to-know-85302

In reply to an earlier post on 9 Feb 2014 16:00:33 GMT
pixie says:
Thanks mate...can't wait! Been relying on radio4 extra...good but to have LBC even better!xx

Posted on 10 Feb 2014 15:18:07 GMT
pixie says:
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes bought this and thought of Bear!

In reply to an earlier post on 11 Feb 2014 06:03:04 GMT
Bearman says:
Thank you Pixie, that book looks so good that I just ordered it for myself!

In reply to an earlier post on 11 Feb 2014 08:10:49 GMT
pixie says:
Thought you might like it hun!

Posted on 15 Feb 2014 19:20:58 GMT
pixie says:
Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) out in May.

Posted on 16 Feb 2014 13:45:27 GMT
Two new ones from Rachel Khoo coming this summer/autumn

Rachel Khoo's Kitchen Notebook
My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France

Posted on 16 Feb 2014 20:39:15 GMT
Charlie says:
and this one :) Rachel Khoo's Sweet and Savoury Pates

In reply to an earlier post on 16 Feb 2014 21:07:35 GMT
pixie says:
Chhhhaaarrrrllliiieee! Howdoody!xxx

In reply to an earlier post on 16 Feb 2014 21:10:21 GMT
Charlie says:
Hey lovely! xx

Posted on 16 Feb 2014 21:16:40 GMT
Did you say Charlie wow - Long time me no see Charlie - how are you love

In reply to an earlier post on 16 Feb 2014 21:21:45 GMT
Charlie says:
Hey Patty, how're you doin? xxxx

In reply to an earlier post on 16 Feb 2014 21:38:17 GMT
Very much involved in Travian a buddy started me on it and it is just my style - I have been a Roman Hero and delivered Crops and Building materials to a beleaguered Village
I had some Iron going spare and sent that too - they might have a Smithy and can make a better defense
This will go to my head - I now have a beautiful house - The Gods know why - service to the Alliance - ahem I think - but what do I know - only just started
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Discussion in:  cooking discussion forum
Participants:  70
Total posts:  7162
Initial post:  15 Jun 2012
Latest post:  2 Dec 2015

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