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Home remedy foods


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Showing 26-35 of 35 posts in this discussion
In reply to an earlier post on 15 Nov 2012 11:59:59 GMT
Chris Petch says:
true suzy true i've always had that glow about me lol xx

In reply to an earlier post on 15 Nov 2012 20:47:14 GMT
Rum in hot chocolate sounds lush, almost worth being poorly, can I have it any way please..xxx

Posted on 16 Nov 2012 08:40:56 GMT
Bearman says:
CookingDiamond - I'm heating the milk as we speak - do you want marshmallows, grated chocolate, whipped cream or all three on top?

Posted on 16 Nov 2012 20:04:13 GMT
Charlie says:
We love boozy hot choc here, try creme de menthe or amaretto hot chocs yum. Bearman that sounds perfect can I have one too please?

Posted on 16 Nov 2012 22:23:15 GMT
All three please Bear, I,m not a girl for half measures.

Posted on 30 Nov 2012 10:42:34 GMT
Went to the meat warehouse (that's Christmas dinner sorted!) and it's like a fridge in there. Came back and DH made me a hot lemon tea. He makes it so sweet it's like lemonade with tea in it, but so comforting when you're chilled!

Posted on 30 Nov 2012 15:16:11 GMT
henry says:
Boil a chopped onion and a bunch of watercress (chopped) with half a vegetable stock cube for 5 minutes in 3/4 of a pint of water. Zap and drink! High levels of iron, very warming and feeeels so good for you. Which is exactly what it is.

Posted on 30 Nov 2012 15:33:24 GMT
Soup...it's what the doctor would order if he had any sense!

In reply to an earlier post on 1 Dec 2012 20:47:46 GMT
wobberoo says:
A damp proofing course is always an effective home remedy food. The stuff they use is quickly eaten up by the plaster.

Posted on 1 Dec 2012 21:11:57 GMT
churchpolly says:
Home made chicken soup , it's liquid penicillin ! Use chicken thighs, onion , carrots and any other veg you have to hand, boil them up, simmer then for a couple of hours, season and enjoy ! It will have you well in no time !
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This discussion

Discussion in:  cooking discussion forum
Participants:  12
Total posts:  35
Initial post:  13 Nov 2012
Latest post:  1 Dec 2012

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