Here's my fancy, lazy morning breakfast-brunch thing, best in red fruit season but good any time:
Couscous for Breakfast
2 cups cooked couscous
1-2 pots pot Greek style yogurt
3 Tablespoons brown sugar or honey
Walnuts or almonds
1-2 cups assorted soft fruits, banana slices etc.
Option: a sprinkle of cinnamon
Place couscous on serving dish and top with a generous amount of yogurt. Arrange fruit and nuts attractively on top and sprinkle with brown sugar or honey, and cinnamon if liked.
This can be made in advance for a kind of fancy dessert.
Serves 2 as only dish, 4 if for brunch with other things.
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