These days raw chili does not love me; suffice it to say it has bad side-effects on my GI tract. Do you think chili is an integral part of the preservative elements, or can I leave it out without it spoiling?
Check out the recipe here: http://www.indianfoodrocks.com/2006/08/ma
There's a link to her original lemon pickle recipe there too.
What say you, pickle lovers?