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Hey Babycakes! (Molten Chocolate) Hot stuff


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Showing 1-11 of 11 posts in this discussion
Initial post: 18 Jul 2012 10:41:24 BDT
Scarlet Lady says:
Ingredients

50g butter soft
350 Sexy dark chocolate
4 large eggs beaten
1 tsp Vanilla extract
50g plain flour
6 pudding moulds (I use 6 big muffin cases in a Muffin tin)

Action

Preheat Oven to 200o/ Gas mark 6 add tray to oven

Melt the chocolate leave to cool. Cream together butter and sugar - gradually beat in the eggs and vanilla. Add flour - when smooth scrap in the chocolate (save bowl for licking later) Blend until a smooth batter.

Divide between the six moulds whip out baking tray add moulds and return to oven - if using Muffin tin remove from oven add cases (mind fingers) and add mixture.

Cook for 12-14 minutes as soon as out of oven tip out the oozing centred chocolate lusciousness on to plates - Bring on the whipped cream!

For a firmer filling leave to cool for a while in moulds/Tin
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Posted on 18 Jul 2012 10:48:26 BDT
The Leveller says:
Oooo. . . .1st date food that Scarlet.

Lushious ;)

In reply to an earlier post on 18 Jul 2012 10:50:56 BDT
Scarlet Lady says:
After the Firm Crisp asparagus dripping with butter........

In reply to an earlier post on 18 Jul 2012 10:58:13 BDT
The Leveller says:
I actually made this the first time I took my lovely lady back to mine for the first time!

It was a good night ;)

In reply to an earlier post on 18 Jul 2012 11:07:15 BDT
Scarlet Lady says:
There you go then - Tried and tested!

In reply to an earlier post on 18 Jul 2012 11:19:52 BDT
The Leveller says:
Not mad on asparagus to be honest. The better half likes it more.

A report online today says that Asparagus is full of folic acid if trying to get pregnant and two kids is plenty enough for me ta! :s

Other foods to give the phworr factor (according to the report) are. . . .Salmon, figs, beetroot, pomegranate juice, Chilli, Liver, Garlic, Red wine and. . .Porridge!

Go eat folks!

In reply to an earlier post on 18 Jul 2012 11:21:26 BDT
Last edited by the author on 18 Jul 2012 11:21:39 BDT
Scarlet Lady says:
Porridge? Won't mention Oats as being good girl on Cooking (Oops)

In reply to an earlier post on 18 Jul 2012 11:32:14 BDT
Crookedmouth says:
Asparagus is lovely, but it's like lobster. It needs to be treated simply to appreciate it's flavour and texture. It should only ever be served with melted butter.

As for porage, that's a real winter favourite of mine, but any aphrodisiac properties are counteracted by the slow lethargic feeling caused by an enormous bowl full sat in the tummy.

In reply to an earlier post on 18 Jul 2012 11:41:15 BDT
Scarlet Lady says:
Love Asparagus and Lobster - Simple went to a restaurant one time and they had pipped Mash Potato into the lobster shell Yucksville! I also Love Languistines (Spelling?) with Garlic Butter.

Posted on 18 Jul 2012 11:44:11 BDT
Crookedmouth says:
Langoustines, I think. Anything like that is great with garlic butter. My dad used to do scallops in garlic butter - heaven!

In reply to an earlier post on 18 Jul 2012 11:55:03 BDT
Scarlet Lady says:
Agree - Love scallops (but not the Coral) Monkfish too - again Simple works.
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Discussion in:  cooking discussion forum
Participants:  3
Total posts:  11
Initial post:  18 Jul 2012
Latest post:  18 Jul 2012

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