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How to make Muffins burst/explode on top


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In reply to an earlier post on 12 Jun 2010 00:41:44 BDT
Bakeorf says:
Maybe more a smidge more baking powder and higher oven temp so that they rise quickly and cook on outside but inside is still liquid and rising so the outside bursts? Think you will need to experiment to get the effect you like. I recommend Muffins Fast and Fantastic by Susan Reimer. She explains why muffins work and what each ingredient does along with substitutes. Is excellent book and recipes are all brilliant.

Initial post: 10 Jun 2010 18:31:55 BDT
Last edited by the author on 10 Jun 2010 18:43:38 BDT
Can you please tell me how to make my muffins burst or explode on the top. Mine comes out smooth with a dome-shaped top but does not burst showing a bit of the inside of the muffin It has risen but does not burst.
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Discussion in:  cooking discussion forum
Participants:  2
Total posts:  2
Initial post:  10 Jun 2010
Latest post:  12 Jun 2010

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