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In reply to an earlier post on 16 Nov 2012 21:48:28 GMT
pixie says:
Nay! Nay! Roo they are horsing around with you..stay stable and don't give in to the nagging doubts that fill your head....rein yourself in and don't saddle yourself with such rubbish...they talking horse.s&it.xxxxx

Posted on 16 Nov 2012 22:07:39 GMT
wobberoo says:
The presenter was only warning people, and if you don't believe me, then it is on Radio 4 i-player, available to download. She was called Mrs Winifred Dobbins.

In reply to an earlier post on 17 Nov 2012 01:39:04 GMT
pixie says:
Oh right! I know her husband Ned....nice bloke!

Posted on 17 Nov 2012 12:11:01 GMT
pixie says:
Best Slow Cooker Recipes

Best Recipes Dinner Collection - Chicken, Chili, Meatloaf, Slow Cooker (Best Recipes 4 Cookbook Box Set)

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In reply to an earlier post on 18 Nov 2012 11:50:32 GMT
M Inx says:
Hi Pixie, have you tried Nigella's christmas morning muffins so scrummy but very rich so I usually use a mini muffin tin x

In reply to an earlier post on 18 Nov 2012 12:13:09 GMT
pixie says:
Hi M inx! No not tried them..will have a look. I do like Sarah chase "Cranberry Harvest" muffins. I tried a pear one, tinned pears in juice diced them up, then boiled down the juice with a bit of sugar and fresh ginger grated. When reduced added the pears back so it was about a cup along with fresh ginger (not too wet) then added that to the muffin and walnut mix with some dried ginger. Into the muffin papers and sprinkled sugar,ground ginger and extra walnut on top. Added a bit of wheatgerm too cos it's good for you!
Will find Nigella's book and investigate.
Hope you well and nice to have you back!

Posted on 18 Nov 2012 14:08:20 GMT
Last edited by the author on 18 Nov 2012 14:08:46 GMT
I love both of those too, Pixie & M Inx!.....x
So I'll post the recipes up on - "Ideas for Christmas nibbles" thread for everyone.
The link to the thread is - http://www.amazon.co.uk/forum/cooking/ref=cm_cd_et_md_pl?_encoding=UTF8&cdForum=FxU58WR6J6QX29&cdMsgID=Mx3B5WJBGRVEYST&cdMsgNo=45&cdPage=2&cdSort=oldest&cdThread=Tx15FI2NKOJOYH5#Mx3B5WJBGRVEYST

Posted on 20 Nov 2012 10:28:30 GMT
Has anyone got any of Emeril Lagasse cookbooks? Seen him on Food Network seems ok but wondered about his books.

In reply to an earlier post on 20 Nov 2012 10:50:46 GMT
I could be wrong, J. C.? - but I think Charlie has mentioned that she has?
And I'd be very interested to know more about him and his cookbooks too.

In reply to an earlier post on 20 Nov 2012 10:55:53 GMT
pixie says:
I sent for one JC and it's like the programme....it's an early one and I wanted to make the Bayou Blast, a spicy spice mixture. I do like his food "Yeah baby"!

Posted on 20 Nov 2012 11:02:06 GMT
pixie says:
Emeril's New New Orleans Cooking
From Emeril's Kitchens: Favorite Recipes from Emeril's RestaurantsThese are the ones I think..the top one for sure..see how slim he is?

Posted on 20 Nov 2012 11:06:24 GMT
pixie says:
Although there doesn't appear to be reviews on the second one J.C there are if you continue down.
I think his more recent books look good but I bought these for £1 or so...can't complain!

Posted on 20 Nov 2012 13:55:11 GMT
Thanks pixie have ordered the two you recommend which one has he spivey mix in ?

In reply to an earlier post on 20 Nov 2012 16:56:56 GMT
Last edited by the author on 20 Nov 2012 16:57:49 GMT
pixie says:
It's in the first one I think..just got in but here's the recipe from my pink book

2 1/2 tbsp paprika
2 tbsp salt...I used a little less,
2 tbsp garlic powder, use a little less if you like
1 tbsp fresh ground black pepper
1 tbsp onion powder
1 tbsp cayenne
1 tbsp dried oregano
1 tbsp dried thyme

Mix the whole lot up in a jar and use to rub on chicken, add to rice and a rub for meat. General seasoning.
It is spicy..I made 1/2 amount first time to see what I thought.....I use it in jambalya too.

In reply to an earlier post on 20 Nov 2012 17:53:07 GMT
Thanks pixie,doing delia,s shepherds pie tonight love comfort food!

In reply to an earlier post on 20 Nov 2012 18:09:22 GMT
pixie says:
Delish! The one with leeks in the topping? yum!

I'm cooking spicy prawns and spinach with pasta.

The Bayou Blast in the book is called Emeril's seasoning but it is the same.

Posted on 20 Nov 2012 19:44:29 GMT
Neil says:
I just saw this new cookbook coming out on Monday - looks like a wacky xmas pressie if you know any surreal foodies. The Surrealist Cookbook (Patricide)

Posted on 21 Nov 2012 16:47:40 GMT
Hahaha. 75p in my local British Heart Foundation shop was POLPO: A Venetian Cookbook (Of Sorts)

Needless to say I snapped it up before someone else did (yes pixie I'm looking at you)

Posted on 21 Nov 2012 17:06:37 GMT
Bearman says:
What a great book - just been reading the introduction and I'm hooked.

In reply to an earlier post on 21 Nov 2012 17:19:42 GMT
pixie says:
Mrs P! How very dare you!!! 75p! Yikes..can I come shopping with you? You lucky......!!!!!xx Well spotted!

Posted on 21 Nov 2012 18:00:45 GMT
You jammy thing nothing like that in our charity shops!

In reply to an earlier post on 21 Nov 2012 18:51:17 GMT
Sure. We'll make a day of it

In reply to an earlier post on 21 Nov 2012 19:39:16 GMT
pixie says:
You are on!x Bet we wouldn't be allowed back in the house ! Lol!

Posted on 22 Nov 2012 13:47:58 GMT
Charlie says:
You lucky thing Mrs.P what a bargain, what a buzz! Thats been on my wish list for a while, let us know if it's any good?

In reply to an earlier post on 22 Nov 2012 14:27:43 GMT
Last edited by the author on 22 Nov 2012 14:28:23 GMT
Thanks for letting us know, Larry! - I'm quite fascinated by this one?!?!
Although I'm still trying to figure out what on Earth would be in it? It certainly isn't giving me any ideas by revealing nothing but the cover?! - has anybody got any suggestions as to what recipes it could contain?
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Discussion in:  cooking discussion forum
Participants:  66
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Initial post:  15 Jun 2012
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