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Quick and easy puddings


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Showing 51-58 of 58 posts in this discussion
Posted on 14 Dec 2012 16:43:38 GMT
Bearman says:
Here's one for you Charlie:

Buy a loaf of brioche
Buy a tub of good quality ice cream (Hagen Daaz, Ben and Jerry's etc) - whatever flavour you fancy
Buy toppings - whatever goes with the ice cream (whipped cream in can, chocolate sauce, butterscotch sauce, fruit, chopped nuts etc)

Leave ice cream out of freezer for long enough to soften. Take 2 slices of brioche and make Ice cream sandwich, add topping to ice cream and/or top brioche. If you want to get fancy for a dinner party, dip the sandwich sideways into melted chocolate, place on plate and decorate (red fruit always good with chocolate), edible flowers, dust with icing sugar.

In reply to an earlier post on 14 Dec 2012 16:45:03 GMT
pixie says:
Now I read that the "Upper Classes" always refered to "Afters"!Lol! as "Pudding and it was the new rich that started to use the word dessert in the 20's...to show their scorn for the wannabe's and to keep them elite...the upper classes kept the old "Pudding" word to distinquish them from the new money people.

Posted on 14 Dec 2012 19:10:54 GMT
Charlie says:
HA!! So I used the word because I'm from old money eh pixie!!! Fab! Now I just need to locate it!!! ;)

Bearman, as always yum!!! I'm guessing you like me don't spend as much time in the weight loss thread as we do in the other topics????

Posted on 14 Dec 2012 19:35:32 GMT
Charlie says:
The weather won out tonight, made apple,pear and blackberry crump with double cream! Off on my weight watching again eh ;)

In reply to an earlier post on 14 Dec 2012 22:36:36 GMT
Sounds lush, I bet it would be good baked and served hot too,I,m going to try it over Christmas.xx

In reply to an earlier post on 14 Dec 2012 22:40:17 GMT
See!!! I just knew I was UPPER class, now where did I put my silver spoon???

In reply to an earlier post on 15 Dec 2012 01:22:34 GMT
That sounds pretty good, liverpoolbabe, although I don't like cream myself - I will try the rest of the recipe. It sounds like an unbaked version of Bread and Butter Pudding - only boozier and yummier! :o>

In reply to an earlier post on 15 Dec 2012 15:16:11 GMT
"I don't like cream"

Sorry, don't understand this combination of words.
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Discussion in:  cooking discussion forum
Participants:  11
Total posts:  58
Initial post:  11 Dec 2012
Latest post:  15 Dec 2012

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