Thanks for that Bearman. My slow cooker only has two settings but so far I seem to be able to control the temperature in the same way as you. I've got the Sous Vide temperature chart from their website. I've been looking for a thermostat, as that would help with the variation in temperature especially at night when the kitchen is much colder, so the slow cooker won't get as hot. So far I'm pleased with the results, but like most 'gadgets' it has to find it's place in the kitchen.
Been out shopping today so I'm going to have a go a cooking veg. Mainly to see if the flavour improves. Did some potatoes today. Flavour was much better, but the colour - brownish yellow - wasn't so appetising!
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