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What's your favourite Thermomix Recipe?


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Showing 1-14 of 14 posts in this discussion
In reply to an earlier post on 27 Aug 2013 11:25:51 BDT
Yes Bear, it,s nasty stuff that dishwasher powder. I have to be really careful with anything acidic on my work tops. My darling daughter left a cut lemon on the work top and it bleached it slightly where the juice dripped and I splashed oven cleaner on it when I first had it, I do that dirty job outside now and rinse off with the garden hose first, not in the sink....I don,t know!you win some, you lose some. When I had a laminate work top and a steel sink I had none of these problems ,as you say, grrrrrrrrrrreeeeeeeeerrrrr.xxx

In reply to an earlier post on 27 Aug 2013 11:13:47 BDT
Bearman says:
CD - we use Tung nut oil to seal the oak - seems to last 3-4 years before it needs touching up, and thats only around the areas that get the most wear (draining board). The only problem that we have had is when "someone" doesn't clean up after spilling dishwasher powder - that stuff eats into the oiled treatment and leaves marks very quickly.

In reply to an earlier post on 27 Aug 2013 11:06:24 BDT
Must say, I like all things natural but sadly the cost of good materials holds us back. I hate this plastic world that we are surrounded by. I adore wood, stone,glass,cotton,wool, linen, slate, all those kind of things but often end up with chipboard and a carrier bag. Ah well!!!!.

In reply to an earlier post on 27 Aug 2013 11:03:02 BDT
We nearly had oak work surfaces but so many people put me off. The kitchen fitter explained that they were ok if you were prepared to put in the regular maintenance, ie sanding back and oiling about every six months and not to leave wet things on them which might raise the wood ie cups or cloths etc. so I took the easy option and chose granite. Now, all my tops just get holes in,instead................

In reply to an earlier post on 27 Aug 2013 10:54:14 BDT
Bearman says:
I couldn't resist - sorry! But its true about the worksurface

In reply to an earlier post on 27 Aug 2013 10:44:47 BDT
Dreaming again Bear, we,ll see what " her indoors" has to say about that!!!!.....in the words of Arthur Daly......lol.xxx

In reply to an earlier post on 27 Aug 2013 10:43:03 BDT
pixie says:
you! you! you! ...you know!!!! Lol!

Posted on 27 Aug 2013 10:31:49 BDT
Bearman says:
Hi Pixie - I'm in the middle of making a new kitchen worksurface, and I have deliberately extended it beyond the size of the old one so that there is an area which would be the ideal site for a Thermomix..........

In reply to an earlier post on 29 Jul 2013 15:01:58 BDT
There,s usually someone around if you need help with a cookery problem or just fancy a chat, nice to hear about your successes with the thermomix.xx

In reply to an earlier post on 29 Jul 2013 14:18:16 BDT
Bearman says:
My pleasure - I just green with envy!

Posted on 29 Jul 2013 13:27:44 BDT
TuggPuppy says:
^^^ LOL
Yes, it was really expensive but I have to admit...worth every penny and more...it's used at least twice a day - I make ice-cream mixes in it, soups, jams and chutneys, I steam fish and veggies, boil eggs and make custards and lemon curds.

I am definitely getting far more adventurous but would love to get a few more recipes while I'm experimenting.
Thanks for the above 2 posts though....lovely to get replies that made me grin!
x

In reply to an earlier post on 26 Jul 2013 09:35:47 BDT
Bearman says:
My favourite Thermomix recipe:

Take 1 small bank account, squeeze out entire contents into a cheque payable to Thermomix, then leave to simmer for 2 days until device is delivered. At that point, remove all packaging and enjoy.

Posted on 25 Jul 2013 21:05:33 BDT
Lucky sky, I think that many of us on the cookery forum would love to own a machine but few if any have actually got one yet, we just drool. Pixie and Bear would love one for sure. Maybe an owner will see your post and put up a recipe for you.xxx good luck.xxx

Initial post: 24 Jul 2013 21:32:03 BDT
TuggPuppy says:
I make gallons of soup in my TM and love making simple cookie doughs and cake batters.

I tend to stick to the recipes that came in the book when I bought the machine but I was just wondering if you had a fave recipe and if so if you would share it.

Thanks Sky x
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Discussion in:  cooking discussion forum
Participants:  4
Total posts:  14
Initial post:  24 Jul 2013
Latest post:  27 Aug 2013

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