I've just been looking at some of my cook- books by various well known chefs and food writers, and was wondering which book was your favourite in each collection. Some have written so many books, but obviously not all are dipped into again and again. Which are your favourites, and why?is it because the recipes are idiot proof, or because it's style appeals to you , or it triggers your imagination. Or is it because it's just a very good read.
I have an ulterior motive here, I have been looking at used books on Zon, and there are so many I fancy, so your favourites may help me select my next purchases. I was looking at several of Jamie 's books and couldn't decide which to go for.
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