How do you think Le Creuset and Chasseur stack up against each other?
My first cast iron item was a Chasseur 22cm casserole bought at a ridiculously cheap price on Amazon about 4 years ago. I've since got a Le Creuset 29cm Oval casserole, and have been thinking about getting a massive round one - Le Creuset 28 or even 30 cm, or a Chasseur 28. Sometimes just want something a bit bigger. I was assuming i'd go Le Creuset, but I really think the Chasseur matches it in quality. My 22cm one is probably my favourite, and most used pan. It's brilliant.
Anyone else got/used both? What do you think?
Recent discussions in the cooking discussion forum (690 discussions)
|The All New What's For Dinner Thread!!||133||11 hours ago|
|Food Related Jokes||64||11 hours ago|
|For those of us that would like to lose some weight||2253||12 hours ago|
|which breadmaker?||120||1 day ago|
|Food related TV programmes||1689||1 day ago|
|I want to pass on a tip...||1009||2 days ago|
|Kefir, anyone?||125||3 days ago|
|gossip and general chat about all things||1212||7 days ago|
|The Fish Thread||190||7 days ago|
|Chasseur vs Le Creuset||60||8 days ago|
|New books!||7056||12 days ago|
|All Things Curry||285||16 days ago|