Kindle Store › "Food Biotechnology"
Showing 1 - 12 of 245 Results
1.
Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series) by Brian Wansink (Kindle Edition - 2 Jun 2005) - Kindle eBook
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2.
Vegetable Oils in Food Technology: Composition, Properties, and Uses: Composition, Properties and Uses (Sheffield Chemistry and Technology of Oils and Fats) by Frank D. Gunstone (Kindle Edition - 18 Oct 2002) - Kindle eBook
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3.
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin (Kindle Edition - 11 May 2010) - Kindle eBook
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4.
Regulating Next Generation Agri-Food Bio-Technologies (Genetics and Society) by Michael Howlett and David Laycock (Kindle Edition - 26 April 2013) - Kindle eBook
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5.
Corynebacterium glutamicum: Biology and Biotechnology: 23 (Microbiology Monographs) by Nami Tatsumi and Masayuki Inui (Kindle Edition - 13 Aug 2012) - Kindle eBook
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6.
Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green (Kindle Edition - 29 April 2002) - Kindle eBook
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7.
Food Science and Food Biotechnology (Food Preservation Technology) by Gustavo F. Gutierrez-Lopez (Kindle Edition - 16 April 2007) - Kindle eBook
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8.
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) by J. Bruce German (Kindle Edition - 16 April 2007) - Kindle eBook
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9.
Fungal Biotechnology in Agricultural, Food, and Environmental Applications by Deepak Bhatnagar (Kindle Edition - 16 April 2007) - Kindle eBook
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10.
Functional Foods and Biotechnology by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin (Kindle Edition - 28 Sep 2006) - Kindle eBook
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11.
AGRICULTURE AND FOOD PRODUCTION, Volume 2: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians and Dilip K Arora (Kindle Edition - 1 April 2002) - Kindle eBook
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12.
What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Food Science and Technology) by Kenneth David and Paul B. Thompson (Kindle Edition - 11 Mar 2008) - Kindle eBook
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