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Mediterranean Seafood (Paperback)

by Alan Davidson (Author)

4.7 out of 5 stars See all reviews (3 customer reviews)

RRP:	�17.99
Price:	�15.29 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Seafood of South-East Asia by Alan Davidson
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Product details

Paperback: 432 pages
Publisher: Prospect Books; 2nd Revised edition edition (1 May 2002)
Language English
ISBN-10: 1903018218
ISBN-13: 978-1903018217
Product Dimensions: 24.6 x 17.2 x 2.6 cm

Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 105,349 in Books (See Bestsellers in Books)
Popular in this category:
#49 in Books > Food & Drink > Fish & Seafood

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Product Description

Book Description
New, updated edition of the seminal reference book on Mediterranean seafood by a writer whose reputation for writing on seafood and food history is second to none --This text refers to the Hardcover edition.

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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(1)
3 star:		(0)
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Average Customer Review

4.7 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

22 of 22 people found the following review helpful:

5.0 out of 5 stars A welcome return of this modern classic, 24 Aug 2002

By	DL (Gower, Wales) - See all my reviews

Mr Davidson's book is more than a book about food, more than a book about fish, more than a book about the Mediterranean. It is a highly readable treasury of information about Mediterranean and European cultural history, the taxonomy of edible sea creatures of the warmer European waters, and an unparallelled guide to identifying, buying or catching, and preparing the catch for the table.
This book is as much at home in the study and on the bedside table as in the kitchen. No informed reader's bookshelves should be without it - even if he or she is not interested in fish. Well done to Tom Jaine for publishing this updated and beautifully illustrated reissue.

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19 of 20 people found the following review helpful:

5.0 out of 5 stars Brilliant!, 17 Jun 2003

By A Customer

I have in fact discovered this wonderful book in its French version (" Poissons de M�diterran�e" published by EDISUD) and was impressed by its contents: not only A. Davidson gives us a variety of traditional mediterranean recipes classified by geographical areas but also tells us what the name of each seafood is in several languages (mainly in French, English, Italian, Spanish etc...) which I think is both interesting and fascinating for anyone learning a foreign language like me. I've tried one of the recipes at home (sardines with nuts/black olives paste/ olive oil/ parsley stuffing cooked in the oven - Sicilian recipe) and it was just delicious. I have also found some recipes we cook at home and found them just as good. A. Davidson also gives some very interesting facts about the various fish than can be found on mediterranean fish markets. His approach to Mediterranean seafood is of someone with an open-mind, interested in the people (recipes where given to him by locals) and their traditions.
I'm now going to buy the English version of the same book for the sheer pleasure to have 2 copies in a different language each! Brilliant for the palate and for the mind!

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4.0 out of 5 stars Mediterranean Seafood in Devon, 26 May 2009

By	B. M. Lewis (Devon England) - See all my reviews (REAL NAME)

I am in my own little heaven with this book. Devon has its own wonderful seafood all fresh and delicious and this adds the mediterranean flavour. Roll on summer.

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