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The Art of Kitchen Design: Planning for Comfort and Style
 
 
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The Art of Kitchen Design: Planning for Comfort and Style (Hardcover)

by Johnny Grey (Author)
2.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 208 pages
  • Publisher: Cassell Illustrated; 2nd Revised edition edition (14 Oct 1999)
  • Language English
  • ISBN-10: 0706378393
  • ISBN-13: 978-0706378399
  • Product Dimensions: 33 x 24.8 x 1.9 cm
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 1,197,117 in Books (See Bestsellers in Books)

    Popular in this category:

    #93 in  Books > Home & Garden > DIY & Home Improvements > Home Extensions & Renovation > Kitchens

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Product Description

Product Description

This title provides the reader with inspirations and ideas for turning any kitchen into a pleasant, stylish and functional room instead of leaving it as the Cinderella of the house. The book uses case studies with easy-to-follow text and illustrations.
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Customer Reviews

2 Reviews
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Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
41 of 44 people found the following review helpful:
4.0 out of 5 stars Good ideas for kitchens that go beyond the work triangle., 5 Jul 2001
By A Customer
This book inspired me to do the following: * Create varied work heights; * Put the sink on a wall - not under the window - it makes much more sense as a rack above then allows drips into the sink; * Have only shelves above the work surface - no cupbards; * Paint the kitchen blue!

Although the kitchens in the book are upmarket ones you can take the ideas and apply them to standard ranges - especially if you are willing to mix and match.

Its the only kitchen design book I've recommended to my friends since I read lots of them.

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15 of 19 people found the following review helpful:
1.0 out of 5 stars Of limited value, 20 Jul 2003
By A Customer
This review is from: The Art of Kitchen Design (Paperback)
I can't beleive this book could be describe at "The Bible on kitchen design - it is very focussed on the author's style and taste and ignores other styles including most of what can be achieved in the typical sized kitchen in UK and certainly most people's budget.

The book is somewhat self-indulgent and contains items that probably satisfy the author's ego (i.e. how his aunt Elizabeth David had her kitchen and an academic chapter on the history of the kitchen) if not much else.

The author probably is the "the worlds best kitchen designer" but very much in a much Mayfair / Upper East Side sense. If you are below 50 or have less than 50,000 pounds to spend and looking for ideas, or a sourcebook forget it.

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