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The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines

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The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines (Paperback)
by Gwenda L. Hyman (Author)

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Product details

Paperback: 208 pages
Publisher: John Wiley & Sons (4 Nov 1993)
Language English
ISBN-10: 0471582492
ISBN-13: 978-0471582496
Product Dimensions: 22.7 x 15.2 x 1.4 cm
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Amazon.co.uk Sales Rank: 1,110,458 in Books (See Bestsellers in Books)

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Product Description

Book Description
Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes.

Synopsis
An introduction to the various cuisines of southeast Asia, which explains how history, geography and religion have shaped the culinary arts in eight countries. The reader is taught the nuances and subtle seasonings which give the cooking of each nation its own special flavour.