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Look out for the wide bottoms and the high sides on the risotto pots which help you gently fry the rice and massage the starch out of the rice; stainless strainers in the pasta pots for the most al dente of pasta; generous frying pans to simmer your tomatoes to breaking point and Italian specialty pans to savour the marvels of ragout, lasagne and paninis.
"You need the right pans to make great Italian food. So, me and the Tefal gang have made the traditional Italian Series so you can make the best risotto, pasta, ragout and panini ever. I hope they will inspire you to make the most Italian of Italian food." - Jamie Oliver
Other products in the Jamie's Italy range
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| Frying Pan 26cm | Large Pasta Pot | Small Pasta Pot | Roaster and Lasagne | 2 in 1 Panini and fajita Pan (grill pan) |
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