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Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm
 
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Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm

LE CREUSET UK LTD
3.5 out of 5 stars See all reviews (6 customer reviews) More about this product
Price: £95.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

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2 new from £95.00

Technical Details

  • Le Creuset enamelled cast iron wok with two side handles and glass lid
  • A stylish functional design
  • The flat base enables the wok to be used on all heat sources
  • The classic rounded interior is ideal for stir frying
  • The cast iron provides stability and ensures the wok will not easily move while stirring
  • Ideal for stir frying, braising, steaming and poaching
  • 36cm diameter
  • Lifetime guarantee
  • Dishwasher safe

Frequently Bought Together

Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm + Le Creuset Textiles Iron Handle Glove, Black + Le Creuset Textiles Double Oven Glove, Black
Price For All Three: £114.00

Show availability and shipping details


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Product details

  • Item Weight: 6 Kg
  • Boxed-product Weight: 8 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 253043600
  • ASIN: B00008WFE4
  • Date first available at Amazon.co.uk: 1 Jan 2003
  • Average Customer Review: 3.5 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 22,272 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #49 in  Kitchen & Home > Kitchen & Dining > Cookware > Woks & Stir-fry Pans
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Buy This Product and Related Accessories

Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm

Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm

£95.00 Select this Item

Product Description

Manufacturer's Description
Le Creuset enamelled cast iron cookware offers superb cooking results due to excellent heat retention.

Manufactured in France, this versatile cookware is easy to clean and it is dishwasher safe.

Ideal for use on any type of hob and an attractive serving dish at the table.

The Le Creuset wok can be used for a variety of cooking including traditional oriental dishes as well as many European recipes such as chilli con carne and spaghetti bolognese.

Product Description
This stylish Volcanic Wok from Le Creuset is the ultimate in cooking equipment. Ideal for cooking stir-fries, curries and noodles, this versatile product can also cook a great casserole. Made from cast iron, it heats up to incredibly high temperatures and retains that heat for long periods of time. Available in a range of other colours, this wok features cast handles, a toughened-glass lid with Phenolic knob and an enamelled exterior. The inside of the wok has been left untreated, and will form its own 'patina' over a period of time


What Do Customers Ultimately Buy After Viewing This Item?

Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm
46% buy the item featured on this page:
Le Creuset Cast Iron Wok with Glass Lid & Recipe Book, Satin Black, 36 cm 3.5 out of 5 stars (6)
£95.00
Le Creuset Cast Iron Wok with Glass Lid, Graded Blue, 36 cm
20% buy
Le Creuset Cast Iron Wok with Glass Lid, Graded Blue, 36 cm 4.0 out of 5 stars (11)
£65.50
Le Creuset Cast Iron Wok with Glass Lid, Granite, 36 cm
18% buy
Le Creuset Cast Iron Wok with Glass Lid, Granite, 36 cm 4.7 out of 5 stars (3)
£88.11
Chasseur Cast Iron 37cm Matt Black Wok
8% buy
Chasseur Cast Iron 37cm Matt Black Wok 4.3 out of 5 stars (3)
£40.76

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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (6 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
63 of 69 people found the following review helpful:
5.0 out of 5 stars The best and last wok you will ever need!!!, 1 Mar 2006
By A. LaCour (London) - See all my reviews
(REAL NAME)   
I’ve cooked with woks for years; most you find are either Teflon coated steel or Carbon Steel. I never find that Teflon lasts very long and you have to be careful not to cook anything too acidic (curries) in Carbon Steel, both types are usually made from thin metal so heat retention and distribution is typically poor. These types no matter their cost also generally have flat internal bottoms so you need to use more oil. What a difference the Le Creuset wok makes; while the outside of the bottom is flat to sit on the stovetop the inside is concave so you need very little oil to cook. Because its cast iron you can cook anything you want in it, at virtually any temperature. The wok is very large and sufficiently shallow angled to allow you to push food up the side to cook more slowly while moving whatever you need to into the hotter centre; this is great when cooking meats. Its cast iron construction means its heat distribution and retention properties are excellent as is its durability, I genuinely believe this is the last wok I will ever need to purchase.
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33 of 36 people found the following review helpful:
4.0 out of 5 stars 36 cm CAST IRON WOK, 15 Mar 2007
By A B CeDar - See all my reviews
(TOP 50 REVIEWER)   
with large side handles and a toughened-glass lid with phenolic knob, from Le Creuset.

Boxed.
COLOUR - SATIN BLACK.
A recipe leaflet is included. Although limited, this does give you a start if new to this versatile style of cooking!

Sturdy, functional design - making boiling, braising, steaming - even poaching easy, on any heat source - and attractive enough to take to the table, too!

The large flat base aids that all important even heat distribution and makes it easier to move ingredients around; the gently sloping sides allow for the stacking of ingredients, e.g. the shredded chicken in my favourite recipe - a handed-down version of Chicken and Vegetable Stir Fry!

If looking for more inspiration, there is a whole chapter entitled:-

'Woks and Moroccan Tagines'

in the LE CREUSET dedicated book:-

THE CAST IRON WAY TO COOK

by Sue Cutts, which includes some informative notes on WOK cooking, as well as the simply delicious recipes:-

Steamed Sea Bass with Noodles

and

Braised Orange Duck
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29 of 35 people found the following review helpful:
5.0 out of 5 stars my favourite kitchen item!, 30 Nov 2003
I use my Le Creuset wok so much it has hardly seen the inside of my cupboards! It cooks brilliantly. The surface is ideal for stir frying, and so much more. I cook all sorts in my wok, from chinese food to soups and curries. Its well worth the initial investment. Its such a solid, substantial piece of equipment, I know it is going to last me years. The glass lid is really useful. If you are looking for a wok, buy this one and I'm sure you'll never regret it!
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Most Recent Customer Reviews

1.0 out of 5 stars Disappointed
Disappointed. Too heavy. Slow to heat up and slow to reduce the heat. Not very suitable for Chinese cooking. Am an experience Chinese cook.
Published 26 days ago by D. A

1.0 out of 5 stars Awful Waste of Money!
I bought this wok as a present for my husband. He is a very keen ccok and goes through cheaper woks in months. What a mistake! Read more
Published 6 months ago by C. Prigg

5.0 out of 5 stars fantastic kitchen assistant
This Le Creuset Wok is fantastic, I have used it non stop since my purchase and with the glass lid is excellent for steaming rice aswell as various tyoes of Thai, indian and... Read more
Published on 16 Jun 2003 by andiit

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