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The Food of Morocco: Authentic Recipes from the North African Coast (Hardcover)

by Fatima Hal (Author) "The history of Morocco has always been closely intertwined with the history of the Mediterranean ..." (more)

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Product details Hardcover: 120 pages Publisher: Periplus Editions/Berkeley Books Pte Ltd (May 2002) Language English ISBN-10: 962593992X ISBN-13: 978-9625939926 Product Dimensions: 23.4 x 20.3 x 1.8 cm Average Customer Review: No customer reviews yet. Be the first. Amazon.co.uk Sales Rank: 796,481 in Books (See Bestsellers in Books) (Publishers and authors: Improve Your Sales)  Would you like to update product info or give feedback on images?

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