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The Food of Morocco: Authentic Recipes from the North African Coast
 
 
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The Food of Morocco: Authentic Recipes from the North African Coast (Hardcover)

by Fatima Hal (Author) "The history of Morocco has always been closely intertwined with the history of the Mediterranean ..." (more)
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Product details

  • Hardcover: 120 pages
  • Publisher: Periplus Editions/Berkeley Books Pte Ltd (May 2002)
  • Language English
  • ISBN-10: 962593992X
  • ISBN-13: 978-9625939926
  • Product Dimensions: 23.4 x 20.3 x 1.8 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 696,439 in Books (See Bestsellers in Books)

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Product Description

Product Description

This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
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