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The Sultan's Kitchen: A Turkish Cookbook (Paperback)
by Ozcan Ozan (Author) "Serve a sour cherry drink (page 151) or ayran, a yogurt drink (page 151), with this menu ..." (more)
4.5 out of 5 stars  (2 customer reviews)
RRP: £14.99
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Product details
  • Paperback: 160 pages
  • Publisher: Periplus Editions/Berkeley Books Pte Ltd; New Ed edition (Jun 2001)
  • Language English
  • ISBN-10: 962593944X
  • ISBN-13: 978-9625939445
  • Product Dimensions: 27.7 x 22.6 x 1.3 cm
  • Average Customer Review: 4.5 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 65,677 in Books (See Bestsellers in Books)

    Popular in these categories:

    #61 in  Books > Food & Drink > National & International Cookery > Mediterranean
    #80 in  Books > Food & Drink > National & International Cookery > Other European

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Enticing, exotic recipes fit for a Sultan's table - and your own discerning palates * Offers over 130 recipes, complete menu suggestions, and stunning full-colour photography throughout * Includes recipes for tangy egg-lemon soup, vegetable stuffed aubergines sauteed in fragrant olive oil, and richly stewed lamb on a bed of pllaf With an amazing array of recipes from exotic egg-lemon soup to stewed lamb, Turkish style, The Sultan's Kitchen offers over 130 tantalizing recipes, complete menu suggestions and wonderful photography. Both recipes and imagery will inspire any cook to create dishes fit for a sultan.
Inside This Book (Learn More)
First Sentence
"Serve a sour cherry drink (page 151) or ayran, a yogurt drink (page 151), with this menu." Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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