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The Production of Parmigiano-Reggiano Cheese: The Fource of an Artisanal System in an Industrialised World
  
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The Production of Parmigiano-Reggiano Cheese: The Fource of an Artisanal System in an Industrialised World (Paperback)

by Kees De Roest (Author)
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Product details

  • Paperback
  • Publisher: Van Gorcum Ltd (Jun 2000)
  • Language English
  • ISBN-10: 9023236513
  • ISBN-13: 978-9023236511
  • Product Dimensions: 23.5 x 15.9 x 1.9 cm
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