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Sous Vide Cuisine
 
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Sous Vide Cuisine (Hardcover)

by Joan Roca (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 192.0 pages
  • Publisher: Montagud Editores (20 Sep 2005)
  • ISBN-10: 8472121127
  • ISBN-13: 978-8472121126
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 335,351 in Books (See Bestsellers in Books)

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Average Customer Review
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0 of 2 people found the following review helpful:
5.0 out of 5 stars fantastic insight to vacum pack cooking, 4 Jun 2009
By Mr. Anthony W. Carr - See all my reviews
(REAL NAME)   
this book goes into great detail about the advantages of vacum cooking, storing and to preserve food.also makes you you aware about the hygiene conditions the do"s and donts.you will want to experiment from the moment you start reading it.i would recommend it to any serious chef looking to move on with the times!
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