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Product Description
Synopsis
Japanese bento box includes an elegant way to carry delicious, healthy food with you anywhere: to work, to school, to picnics, and to any outdoor events. In this richly illustrated full-colour book, author and teacher Naomi Kijima demonstrates how to make appetising meals in just a few easy steps. The recipes include: Traditional Japanese Favourites: Chicken teriyaki with chilled Napa cabbage, multi-coloured rice balls (onigiri) with fruit, sukiyaki with daikon pickles. Easy Rice and Noodle Combinations: mushroom rice with omelette, fried rice with tofu, rice topped with salmon and egg, chow mein with grilled fish. Lowfat Temptations: paper-wrapped snapper and mushrooms, tofu dumplings and seafood salad, golden chicken and wakame salad. Special Creation: red-bean rice and smoked-salmon rolls, deluxe chirashi sushi with grilled squid. All the main recipes - over forty in all - include step-by-step colour illustrations for preparation. Over sixty additional recipes, each illustrated in full colour, include side dishes and variations of the main recipes.
Japanese bento box includes an elegant way to carry delicious, healthy food with you anywhere: to work, to school, to picnics, and to any outdoor events. In this richly illustrated full-colour book, author and teacher Naomi Kijima demonstrates how to make appetising meals in just a few easy steps. The recipes include: Traditional Japanese Favourites: Chicken teriyaki with chilled Napa cabbage, multi-coloured rice balls (onigiri) with fruit, sukiyaki with daikon pickles. Easy Rice and Noodle Combinations: mushroom rice with omelette, fried rice with tofu, rice topped with salmon and egg, chow mein with grilled fish. Lowfat Temptations: paper-wrapped snapper and mushrooms, tofu dumplings and seafood salad, golden chicken and wakame salad. Special Creation: red-bean rice and smoked-salmon rolls, deluxe chirashi sushi with grilled squid. All the main recipes - over forty in all - include step-by-step colour illustrations for preparation. Over sixty additional recipes, each illustrated in full colour, include side dishes and variations of the main recipes.
Inside This Book
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First Sentence
1. Slice the yellowtail into bite-sized pieces. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
1. Slice the yellowtail into bite-sized pieces. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover