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Japanese Homestyle Cooking: Traditional Everyday Recipes
 
 

Japanese Homestyle Cooking: Traditional Everyday Recipes (Paperback)

by Tokiko Suzuki (Author) "The same vegetables require different cooking methods and seasoning according to the way they are cut ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £14.31
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Product details

  • Paperback: 160 pages
  • Publisher: Japan Publications Trading Co; Ill edition (Jan 2000)
  • Language English
  • ISBN-10: 4889960368
  • ISBN-13: 978-4889960365
  • Product Dimensions: 29.2 x 20.6 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 86,705 in Books (See Bestsellers in Books)

    Popular in this category:

    #65 in  Books > Food & Drink > National & International Cookery > Other Asian

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Inside This Book (Learn More)
First Sentence
The same vegetables require different cooking methods and seasoning according to the way they are cut. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Japanese Homestyle Cooking: Traditional Everyday Recipes
46% buy the item featured on this page:
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Bento Boxes: Japanese Meals on the Go
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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16 of 16 people found the following review helpful:
5.0 out of 5 stars The Japanese Cookbook I always wanted, 26 Mar 2008
By MoGa (London) - See all my reviews
I bought this on recommendation and am delighted with it. The 'homestyle' dishes may not reflect current trends in Japan, but these are dishes I've been served by my grandmother-in-law and in Japanese Inns. The book is certainly full of the 'homestyle' dishes I wanted to replicate.
Everything is clear, the step by step instructions are accompanied by photos, the layout is unfussy and easy to follow yet somehow seems stuffed with useful additional tips and advice. All the tools and utensils you would find in a traditional Japanese kitchen are shown and explained so that you can make an informed decision about suitable substitutes.
As long as you have access to Asian markets (I live in London so can get most of the ingredients) this is highly recommended as a simple, straightforward and friendly, encouraging guide to competency in a Japanese kitchen. I just wish I'd known about it years ago. I've not seen, nor can I imagine, anything better.
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