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Culinaria Spain: Spanish Specialities (Culinary Recipes)
  
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Culinaria Spain: Spanish Specialities (Culinary Recipes) [Illustrated] (Hardcover)

by Trutter (Author), Beer (Author)
4.8 out of 5 stars  See all reviews (13 customer reviews)

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Product details

  • Hardcover: 460 pages
  • Publisher: Konemann UK Ltd; illustrated edition edition (30 Aug 1999)
  • Language English
  • ISBN-10: 3829019653
  • ISBN-13: 978-3829019651
  • Product Dimensions: 32 x 28.4 x 4.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon.co.uk Sales Rank: 1,273,445 in Books (See Bestsellers in Books)

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Product Description

Product Description

"Culinaria Spain" awakens the desire to discover Spain with all the senses. It depicts the way that landscape, climate and a diversity of cultures have shaped the cuisine of this richly varied country.

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Customer Reviews

13 Reviews
5 star:
 (10)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
4.0 out of 5 stars loads of info on spanish food and culture, great to dip into, 8 Feb 2002
By A Customer
Given this book for Christmas, a delight. Easy to dip into, find a region and learn more about the foods and culture. even a few recipes to try out. An excellent reference book on spanish food , looks impressive on the book shelf but rather big to carry around!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars More than a guide book, more than a recipe book, 14 Jun 2005
This review is from: Culinaria Spain: A Literary,Culinary,and Photographic Journey for Gourmets (Hardcover)
I am plannig to go on my honeymoon to Spain and I wanted an idea of where to go and what to eat. My fiance and I love cooking and so we wanted to make the most of our trip by not just seeing the sights but enjoys the flavour of Spain. This book more than helped me arrange this. The book is a visual delight and gives so much information about each region, including the background and influences in the cooking. I don't believe that the recipes are usefull out of Spain unless you live near to a Spanish deli but they do add a mouth watering aspect to the visual delight of the photographs in the book. It is a large book and you may have trouble fitting it into a standard book case. To be honest it's a fabulous flick through on the coffee table or just to dream whilst sipping your coffee.
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10 of 10 people found the following review helpful:
4.0 out of 5 stars A huge tome covering much more than just recipes., 23 Nov 2000
By A Customer
Much more than a recipe book, this covers all aspects of Spanish regional cuisine from production of ingredients to the final product. It presents a fascinating insight into the country's culinary arts.

A warning, though: it is physically large and requires both strength to lift and a reinforced bookshelf to store!

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Most Recent Customer Reviews

5.0 out of 5 stars Simply the Best
This book is big and very colourful. You can almost feel the warmth coming from the photographs. Buy it just to look at it on a dark November day when it will really cheer you up... Read more
Published 5 months ago by Mr. Alan Chivers

5.0 out of 5 stars Excellent bargain
Excellent bargain would have cost me 15.99 on the high street where I 1st spotted it, delivered on time excellent service. Read more
Published 9 months ago by Mr. T. D. Nicholas

5.0 out of 5 stars culinaria spain
An ideal book for someone who is interested in not just recipes but also the culture and food/drink specific to the regions e.g wines, fish, meat. Read more
Published 9 months ago by Mr. S. W. Mccracken

5.0 out of 5 stars Excellent! More than just a cook book!
An excellent book containing moouthwatering decriptions of the ingedients and talks of traditions of cooking and eating as well as recommendations of wines to try in all the area... Read more
Published 14 months ago by duncandumpertruck

5.0 out of 5 stars Excellent!
I spotted this in my local shop and immediately gave in to temptation! It is a thing of beauty, as well as a fascinating mine of information. Read more
Published 21 months ago by Doktor Futtocks

5.0 out of 5 stars What a joy!
Well researched with background details to styles of dishes as well as individual recipes. Beautifully illustrated. Read more
Published 23 months ago by Marvin

5.0 out of 5 stars `This Culinaria title whets your appetite to explore Spain with all your senses....'
`A country's cuisine is its landscape in a cooking pot', said the Catalan writer Joseph Pla (1897-1981). Read more
Published on 22 Jun 2007 by ABCeDar

5.0 out of 5 stars A Reference Book and a Half - or should that be media!
I was given this book as a leaving present when I left work to try out life in Spain - and I must say it has been invaluable. Read more
Published on 17 Nov 2006 by Mrs. S. J. Heard

5.0 out of 5 stars A superb pictorial directory of Regional Spanish food.
A real must buy. Everything you ever wanted to know about Spanish food & drink and the Regions it's cooked in but never dared ask. Read more
Published on 3 Jan 2002 by patapley@hotmail.com

4.0 out of 5 stars A comprehensive guide to the food and drink of Spain
If you're just looking for a recipe book, then Culinaria Spain is not for you. This book is a comprehensive anthology of the food and drink of Spain. Read more
Published on 14 Aug 2000

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