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Product Description
Product Description
The wines of Bordeaux have always been amongst the best in the world and also favourites with the English. But for those visiting the area, access to the best chateaux has not always been easy. However, things are changing and this timely guide is designed to assist those wishing to supplement their enjoyment of Claret by an equally satisfying visit to the Chateau where it was made. Coverage includes the "Grands Crus" of the Medoc, Margaux, Pauillac, St.Emilion, Pomerol and Sauternes, with each page carrying colour photographs of the Chateau itself, the owner and the winemaker. Text is in English, French and Japanese.
About the Author
Richard Brault is an aficionado of good food and wine and has contributed to many books on the subject, both in Europe and America. He is especially familiar with the wines of Bordeaux, knows those who make them and is able to provide a special insight into the delights of the area.
