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Eating Out in Pubs 2004: Good Food in Informal Surroundings (Michelin Annual Guides)
 
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Eating Out in Pubs 2004: Good Food in Informal Surroundings (Michelin Annual Guides) (Paperback)

by Michelin Travel Publications (Creator)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 544 pages
  • Publisher: Michelin; illustrated edition edition (10 Sep 2004)
  • Language English
  • ISBN-10: 2067109634
  • ISBN-13: 978-2067109636
  • Product Dimensions: 19.2 x 11.6 x 2.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 212,846 in Books (See Bestsellers in Books)

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Product Description

Product Description

Eating out in pubs has changed a great deal over the last decade, as more and more establishments put the emphasis on dining. And who better to introduce them than Michelin, guiding the way with an appreciation and understanding of good food. From cutting-edge gastropubs and historic town taverns to unspoilt inns in stunning countryside, discover a local with that little bit extra!

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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10 of 11 people found the following review helpful:
4.0 out of 5 stars Excellent Food, 14 Aug 2005
The great difference between this guide and others is that it focusses on pubs renowned for its food. For the foodie this book is a must. The book is more compact than some of the other guides so there is no excuse not to take it when travelling around the country.
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1 of 6 people found the following review helpful:
5.0 out of 5 stars windsor castle inn, 21 Feb 2007
By David Smith (Stourbridge) - See all my reviews
A wonderful new pub with it's own brewery at the back.A fine selection of real ales and quality wines. The food is traditional pub grub plus a wonderful selection of specials at a very reasonable price. Sausages are made specially with their beer in, hams are cooked in beer. A good selection of fish dishes, hop pots(casserole dishes)and platters to share. The atmosphere is wonderful as the decor is a mixture of old and new, having wine bar/brasserie feel about it whilst still being a traditional pub.Finalists in the 'publican magazine' newcomer of the year 2007 awards and chamber of commerce achievement award.
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