Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias  (9)
£16.25
|
Moro East by Samantha Clark (2)
£14.95
|
Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf  (1)
£19.50
|
Join Amazon Prime and get unlimited Free One-Day Delivery. Already a member? Sign in.
Customers Who Bought This Item Also Bought
Product details
Would you like to update product info or give feedback on images?
|
| Customers Viewing This Page May Be Interested in These Sponsored Links (What is this?) |
11+ Practice Papers
www.the11pluswebsite.co.uk
Practice tests for the 11+ exam with free downloads & information
Product Description
Synopsis
In a world where everything has to happen instantly, I am pleased to offer you a manual for cooking slowly and carefully. My hope is that my book will bring something of the traditional craft of French cooking to all who love to cook. A chef dedicated to the improvement and refinement of his craft, Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years, he has devoted himself to writing this comprehensive collection of timeless French recipes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises, not to mention a tempting introduction to the magic of the pastry kitchen. While staying true to the French tradition, Damien takes prides in making sure his recipes are suited to home cooking in a domestic kitchen. His clear, unfussy instructions and friendly advice will give you the confidence to expand your culinary repertoire.Complemented by Earl Carter's beautifully rich and lavish photography, this is a cookbook to be used and treasured.
In a world where everything has to happen instantly, I am pleased to offer you a manual for cooking slowly and carefully. My hope is that my book will bring something of the traditional craft of French cooking to all who love to cook. A chef dedicated to the improvement and refinement of his craft, Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years, he has devoted himself to writing this comprehensive collection of timeless French recipes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises, not to mention a tempting introduction to the magic of the pastry kitchen. While staying true to the French tradition, Damien takes prides in making sure his recipes are suited to home cooking in a domestic kitchen. His clear, unfussy instructions and friendly advice will give you the confidence to expand your culinary repertoire.Complemented by Earl Carter's beautifully rich and lavish photography, this is a cookbook to be used and treasured.
Tag this product( What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
 |
||||
Customer Reviews
Share your thoughts with other customers: 
|  |