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Hygiene for Management: Level 4: A Text for Food Safety Courses
 
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Hygiene for Management: Level 4: A Text for Food Safety Courses (Hardcover)

by Richard Springer (Author)
5.0 out of 5 stars See all reviews (5 customer reviews)
RRP: £19.95
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11 of 11 people found the following review helpful:
5.0 out of 5 stars An Absolute must for food hygiene courses, 27 Jul 2001
This review is from: Hygiene for Management: A text for food hygiene courses (Hardcover)
This book is a gem, I refer to it time after time in my job as a Catering Manager. This book should be on every catering students wish list as you will not only learn the importance of food hygiene, you will also learn the importance of not knowing the consequences that poor training can lead to.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Hygiene for management - Richard A Sprengar, 27 Sep 2003
This review is from: Hygiene for Management: Text for Food Hygiene Courses (Paperback)
This book is a must for anyone working in the food industry. I first purchased this book over 12 years ago and I still use it for reference. The contents of the book covers the syllabus of all food hygiene courses (basic to advanced)and also looks at quality assurance, HACCP and COSHH in great detail.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Extremely useful, used over and over again!, 15 May 2006
By Helly "helly wiccan" (Ellon, Scotland) - See all my reviews
This review is from: Hygiene for Management (Hardcover)
If you are an Environmental Health Student specialising in food like myself or on a food course of any kind: a degree, HNC or a Basic/Higher Food Certificate this is the book for you.

This book has everything you need to know all set out in a simple language. I own the 2003 edition and I have never stopped using it. It is currently got a very worn out dust cover and pencil marks throughout the book! The 2003 edition is no different from the 2005 edition apart from the recently changed law.

I borrowed this 2005 all new and updated edition from my university library. I personally found useful as it covers the recent changes in food law which was such a mine field to understand. There are digrams, easy to read text, a wonderful glossary, diagrams and pictures! Sigh of relief with diagrams and pictures in books especially this kind. There should be more authors like Richard Sprenger that explain, help you understand and remember what you have read.

It is great to reference from and to look up parts in the food industry that you need to understand. Hence the state my 2003 edition is in now loved and appreciated :0)
I would buy this book it is such an investment or wear out your university library card until you have enough money ;0)
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Most Recent Customer Reviews

5.0 out of 5 stars This book is amazing!!!
I work in the food industry and I have to say this is the finest book available on the market. Richard Sprenger is an extremely talented author who manages to take any topic and... Read more
Published 7 months ago by Antony Harrison

5.0 out of 5 stars An excellent reference book
I can say no more. The detail, the style of writing, the practical aspects. This will no doubt prove to be an invaluable tool to me in the future. Read more
Published on 21 Jun 2006 by Stressful

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