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Hot, Hot, Hot!: Cooking with Fire and Spice
 
 

Hot, Hot, Hot!: Cooking with Fire and Spice (Paperback)

by Paul Gayler (Author) "I grew up in the East End of London at a time when fish and chips and jellied eels were the norm ..." (more)
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Product Description

Nigella Lawson, in Vogue

A book with more seductively do-able recipes than many writers can muster --This text refers to an alternate Paperback edition.


Olive, April 1 2006

"Top chef Paul Gayler's vegetarian recipes will win over even the most celery-shy meat eaters." --This text refers to an alternate Paperback edition.

Inside This Book (Learn More)
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First Sentence
I grew up in the East End of London at a time when fish and chips and jellied eels were the norm. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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