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by Andrew Stone
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by Steve Fallon
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by American Map Corporation
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by Kate Atkinson
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Product details
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InsideOut gets you to the heart of a city faster than any other guide.
InsideOut tells you what to visit and how to get there.
These sleek, stylish guides fit easily in a pocket you can travel light and not advertise the fact you are a tourist. Neatly packaged in a handy-sized wallet, you need nothing more, except of course, your tickets to travel
InsideOut is a unique travel information system which includes:
- Insider guide researched and written by street-savvy locals, illustrated with more than 70 great full-colour photos, entries grid referenced to the maps.
- Two PopOut Maps provide practical on the move guidance. The patented, highly detailed self-folding maps with transport systems, major hotels, key landmarks, cultural sites, entertainment venues, shopping districts, local markets, parks and more
- Unique Tuff-Bind spine with durable and stylish silver covers.
- InsideOut are practical, desirable travelling tools designed for heavy use.
- Integrated compass, pen with torch and notebook
Not only do they provide you with vital information on essential topics, they are incredibly neat and compact, fitting easily into pocket or purse. Durable and stylish, built to withstand a battering, they are packaged in a sleek, tough polypropylene cover with a high-tech spine.
Hong Kong InsideOut Island Guide
- features 35 main tourist attractions on Hong Kong Island and Kowloon, including all the new skyscrapers, The Peak, the main museums, galleries and parks, as well as day trips to Lantau and resorts outside Hong Kong city.
- covers 50 stores, including top-class shopping malls, designer emporiums, antiques stalls, the world-famous Sunday market at Stanley and the Chinese apothocaries along Nathan Road in Kowloon.
- reviews all the major concert, drama and operatic venues as well as the sporting facilities and fixtures, including the Hong Kong Sevens and racing at Happy Valley. Describes the main Chinese festivals, including New Year.
- introduces more than 50 restaurants, covering local cuisines (dim sum to elaborate 15-course feasts), Modern International cooking, and a range of ethinic restaurants, ranging from Russian to Egyptian to traditional British fare.
- includes practical information on travelling around Kowloon and Hong Kong on public transport.
- reviews a range of hotels, from upmarket five-star international chains to small, modest accommodation and backpacker hostels.
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