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Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions (Meat Inspection)
 
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Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions (Meat Inspection) (Paperback)

by Andrew Grist (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £40.00
Price: £33.14 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Price For All Three: £108.64

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Product details

  • Paperback: 276 pages
  • Publisher: Nottingham University Press; 2nd Revised edition edition (1 Dec 2006)
  • Language English
  • ISBN-10: 1904761534
  • ISBN-13: 978-1904761532
  • Product Dimensions: 23.1 x 15.5 x 2 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 181,514 in Books (See Bestsellers in Books)

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Product Description

Product Description

The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.

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Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions (Meat Inspection)
96% buy the item featured on this page:
Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions (Meat Inspection) 4.5 out of 5 stars (2)
£33.14
Poultry Diseases
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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Essential Student Purchase, 8 Sep 2006
By Mr. D. F. Jones (Cannock UK) - See all my reviews
(REAL NAME)   
This review is from: Poultry Inspection: Anatomy, Physiology and Disease Conditions (Paperback)
I am currently on the Poultry Inspection Course. My employer supplied every student with 2 poultry books, free of charge. This book was not one of them. EVERY student with out exception went out and purchased this book. I can think of no higher praise than that.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Clucking good book!, 29 Jan 2007
By Occam's Razor (Norwich, UK) - See all my reviews
I am currently doing a PhD looking at poultry intestinal health. My anatomy, physiology and pathology within poultry was a bit hazy and so I looked for a concise book containing all of the above.

This book covers pretty much everything. It is a manageable size, not too hard going and doesn't get bogged down in too much detail which similar counterparts have a tendency to do. This book has been written for people involved in the poultry industry and so it tells you what you need to know at a practical level rather than over expansive descriptive theory. The photos are excellent; the specimens are fresh and so you can clearly relate the photo to what you are looking at with the bird in front of you. I found with alot of anatomy books recommended while doing my undergraduate degree that the specimens were animals that had been fixed in formalin; which in my opinion makes identification and comparison in the fresh animal harder to appreciate.

The content is clearly set out into the following sections

Anatomy & physiology
Disease conditions
Parasites
Neoplasia
Conditions found at Post Mortem
Processing conditions
Post Mortem Procedure
Anatomy Aide Memoire

The sections follow on from each other nicely and you can easily find what you are looking for. I would say that this book is a must have for someone involved in the poultry industry!



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