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Product Description
Product Description
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
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86% buy the item featured on this page: Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions£38.00 |
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14% buy Bovine Meat Inspection 2nd Edn - Anatomy, Physiology and Disease Conditions£37.50 |
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