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Product Description
The full colour photographs make this an invaluable tool for all those for whom knowledge of sheep anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also lamb producers who will be receiving condemnation data from these establishments. Aimed primarily at students taking exams in meat inspection, this fully illustrated book guides the reader through ovine anatomy and physiology; explaining the diseased state (including how disease can be recognised at the inspection stage and what action should be taken); parasites and their zoonotic potential and neoplasia (tumours). Conditions encountered at post mortem inspection are illustrated and explained, followed by three sections covering revision of anatomy, diseases and a guide to possible diagnosis of specific lesions, listed by anatomical parts.
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88% buy the item featured on this page: Ovine Meat Inspection£28.50 |
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