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Product Description
Book Description
The Divine chocolate cookbook is an unashamedly
gorgeous celebration of the wonderful Fairtrade
chocolate produced by the Divine Chocolate Company -
featuring over 100 mouth-watering chocolate based
recipes ranging from fantastic cakes to sweets, puddings
and pastries and on through to exotic cocktails and even
savoury dishes. Described as `the chocolate with a
heart', Divine is the first Fairtrade chocolate aimed at
the mass confectionery market. It is also the only
Fairtrade chocolate that is co-owned by the Ghanaian
co-operative of cocoa farmers, Kuapa Kokoo, so not
only do the farmers receive a fair price but they also
share in the company's profits. Awarded top-rating by
the Telegraph's panel of chocolate experts, all Divine
chocolate is made with pure cocoa butter and real
vanilla to ensure a taste that truly is divine.
Synopsis
The book will be printed by one of the world's leading print companies on superior quality 130gsm matt-coated art paper, stitched and cased, gold-blocked on the case with head and tail bands fixed and with a coloured bookmark ribbon attached. The case will be covered with a full-colour dust jacket. "The Divine Chocolate" recipe book is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part owners of the Divine Chocolate Company. These are some samples of heavenly chocolate delights: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; Double Chocolate Pretzels; Upside Down Sticky Pear Pudding; and, Roast Venison with Chocolate Sauce.
See all Product Description
The Divine chocolate cookbook is an unashamedly
gorgeous celebration of the wonderful Fairtrade
chocolate produced by the Divine Chocolate Company -
featuring over 100 mouth-watering chocolate based
recipes ranging from fantastic cakes to sweets, puddings
and pastries and on through to exotic cocktails and even
savoury dishes. Described as `the chocolate with a
heart', Divine is the first Fairtrade chocolate aimed at
the mass confectionery market. It is also the only
Fairtrade chocolate that is co-owned by the Ghanaian
co-operative of cocoa farmers, Kuapa Kokoo, so not
only do the farmers receive a fair price but they also
share in the company's profits. Awarded top-rating by
the Telegraph's panel of chocolate experts, all Divine
chocolate is made with pure cocoa butter and real
vanilla to ensure a taste that truly is divine.
Synopsis
The book will be printed by one of the world's leading print companies on superior quality 130gsm matt-coated art paper, stitched and cased, gold-blocked on the case with head and tail bands fixed and with a coloured bookmark ribbon attached. The case will be covered with a full-colour dust jacket. "The Divine Chocolate" recipe book is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part owners of the Divine Chocolate Company. These are some samples of heavenly chocolate delights: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; Double Chocolate Pretzels; Upside Down Sticky Pear Pudding; and, Roast Venison with Chocolate Sauce.
See all Product Description