or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
18 used & new from £10.00
Have one to sell? Sell yours here
 
   
The Fifth Quarter: An Offal Cookbook
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.

The Fifth Quarter: An Offal Cookbook (Hardcover)

by Anissa Helou (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £20.00
Price: £13.01 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £6.99 (35%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Want guaranteed delivery by Tuesday, November 10? Choose Express delivery at checkout. See Details
13 new from £11.25 5 used from £10.00

Frequently Bought Together

The Fifth Quarter: An Offal Cookbook + Nose to Tail Eating: A Kind of British Cooking + Beyond Nose to Tail: A Kind of British Cooking: Part II
Price For All Three: £34.72

Show availability and shipping details

Customers Who Bought This Item Also Bought

Nose to Tail Eating: A Kind of British Cooking

Nose to Tail Eating: A Kind of British Cooking

by Fergus Henderson
4.9 out of 5 stars (8)  £11.02
Beyond Nose to Tail: A Kind of British Cooking: Part II

Beyond Nose to Tail: A Kind of British Cooking: Part II

by Fergus Henderson
4.2 out of 5 stars (5)  £10.69
Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

by Jennifer McLagan
5.0 out of 5 stars (3)  £13.49
Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game

by John J. Mettler
4.2 out of 5 stars (6)  £7.94
Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

by Jane Grigson
4.7 out of 5 stars (6)  £9.23
› Explore similar items

Product details

  • Hardcover: 143 pages
  • Publisher: Absolute Press (10 Nov 2004)
  • Language English
  • ISBN-10: 1904573215
  • ISBN-13: 978-1904573210
  • Product Dimensions: 25.8 x 19.8 x 2.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 251,179 in Books (See Bestsellers in Books)

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Carnation Dessert Ideas opens new browser window
www.carnation.co.uk  -  Explore our sweet & creamy products and scrumptious dessert ideas! 
   Offaly opens new browser window
Offaly.Ireland.com  -  Travelling to Offaly? Make sure to view our guides and information. 
   The Quarter opens new browser window
www.Ask.com  -  Find the Best Results for The Quarter. Ask us! 
  
 

Product Description

Hugh Fearnley-Whittingstall, from his foreword to the book

I am delighted that a contemporary food writer has taken on the bold task of writing a book about offal.


Antony Worral Thomspon

'...for the serious foodie. A superb book that will get a serious work-out in my kitchen. Well done, Anissa.'
See all Product Description

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
(4)
(4)
(4)
(3)
(2)
(2)
(2)
(2)
(1)
(1)
(1)

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

The Fifth Quarter: An Offal Cookbook
69% buy the item featured on this page:
The Fifth Quarter: An Offal Cookbook 5.0 out of 5 stars (3)
£13.01
Nose to Tail Eating: A Kind of British Cooking
17% buy
Nose to Tail Eating: A Kind of British Cooking 4.9 out of 5 stars (8)
£11.02
Beyond Nose to Tail: A Kind of British Cooking: Part II
7% buy
Beyond Nose to Tail: A Kind of British Cooking: Part II 4.2 out of 5 stars (5)
£10.69
Charcuterie and French Pork Cookery
5% buy
Charcuterie and French Pork Cookery 4.7 out of 5 stars (6)
£9.23
Explore similar items
 

Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
19 of 21 people found the following review helpful:
5.0 out of 5 stars Tremendous!, 26 Nov 2007
By Wayne Redhart "Also on Twitter!" (West Midlands, UK) - See all my reviews
(TOP 500 REVIEWER)      
I have been a fan of offal for years (nothing like a hearty meal, eh!), but a chance encounter with this book recently renewed my appetite for culinary adventure. When I skimmed over across Helou's recipes, it didn't take long for me to decide that I like the cut of her giblets. Indeed, you could say that I was wholly taken in after a single glans. Preparation of the most adventurous dishes can entrail an offal lot of balls, but the curried turkey gonads were lovely- it didn't take long for Doreen to scoff-all of them down! I even tried serving a selection of the dishes at a recent dinner party, where they were met with such success that I have been nicknamed 'The Wizard of the Gizzards'. These are splendid recipes, but be warned- in order to try them all you will need plenty of guts!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
13 of 17 people found the following review helpful:
5.0 out of 5 stars Very cool, very brave and very extraordinary, 7 Dec 2004
By Peter Fuhrman (Los Angeles, CA, USA) - See all my reviews
(REAL NAME)   
This is a great concept, executed with real skill by a writer and cook of obvious talent. There are few "hidden domains" left in the world of food. Offal is certainly one of them. This book, of course, demystifies the subject. You'd expect that. But, it does something far more difficult (at least for someone squeamish like me): with great writing and style, it actually gets you salivating over dishes that you'd never otherwise see or know of. "Calf's heart with prunes" is one example I especially liked reading. This book bravely goes where few have trod, and it's a wonderful exotic journey.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
7 of 11 people found the following review helpful:
5.0 out of 5 stars Very cool, very brave and very extraordinary, 8 Dec 2004
By Peter Fuhrman (Los Angeles, CA, USA) - See all my reviews
(REAL NAME)   
This is a great concept, executed with real skill by a writer and cook of obvious talent. There are few "hidden domains" left in the world of food. Offal is certainly one of them. This book, of course, demystifies the subject. You'd expect that. But, it does something far more difficult (at least for someone squeamish like me): with great writing and style, it actually gets you salivating over dishes that you'd never otherwise see or know of. "Calf's heart with prunes" is one example I especially liked reading. This book bravely goes where few have trod, and it's a wonderful exotic journey.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject












i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.