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Sausage and Mash (Paperback)

by Fiona Beckett (Author)

4.0 out of 5 stars See all reviews (2 customer reviews)

RRP:	�12.99
Price:	�8.44 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Paperback: 158 pages
Publisher: Absolute Press; illustrated edition edition (27 Sep 2004)
Language English
ISBN-10: 1904573185
ISBN-13: 978-1904573180
Product Dimensions: 22 x 21.6 x 1.2 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 114,430 in Books (See Bestsellers in Books)
Popular in this category:
#51 in Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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Product Description

Product Description
A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.

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What Do Customers Ultimately Buy After Viewing This Item?

	70% buy the item featured on this page: Sausage and Mash 4.0 out of 5 stars (2) �8.44
	10% buy The Sausage Book 4.3 out of 5 stars (6) �7.49
	9% buy Meat and Two Veg �9.99
	5% buy Sausage-making Cookbook 4.5 out of 5 stars (2) �13.50

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Customer Reviews

2 Reviews

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Average Customer Review

4.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

4.0 out of 5 stars a must for sausage fans, 26 Jul 2006

By	Pavlovs_dog (South Wales, UK) - See all my reviews

a cracking little book full of ideas on jazzing up the humble banger. from perfecting sausage and mash (possibly the best comfort food in the world) to making your own sausages and everything in between, Beckett's book is a valuable addition to any kitchen shelf.

the book is complimented by some great photography which will not only make your mouth water, but inspire you to give the recipes a go. and with recipes as clear and easy to follow as this, there is nothing to hold you back.

join the sausage revolution with this delectable feast for the eyes and stomach, and transform your mealtimes forever!

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10 of 12 people found the following review helpful:

4.0 out of 5 stars Fun and simple, 6 Jan 2005

By	Mrs. A. J. Shingler (Stoke, Staffs) - See all my reviews (REAL NAME)

This is a good book for a beginner cook or a student with little money who needs some inspiration.

Mostly, the recipes are fairly simple with few ingredients and are also fairly fast. This is, of course, exactly what you want when cooking sausages!

Although there are some good ideas in the book (especially for accompanying vegetables), some of them are a little 'way out' - "Quick Garlic and Fennel Sausage Pizza" or "Savoy Cabbage & Luganega Sausage Soup" to name but two - and some of them will not suit the more experienced cooks who will prefer their own versions of "Sausage and Chips" or "Sausage Casserole".

However, for those of you looking for a good reason to buy Wild Boar Sausages (cook it with red wine & rosemary sauce), this is a truly excellent book and is worth buying for the pictures alone - YUM!

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