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Blistering Barbecues
 
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Blistering Barbecues [Illustrated] (Paperback)

by Kate Weatherell (Author), Nigel Tunnicliff (Author), Tim Reeves (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £14.99
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Frequently Bought Together

Blistering Barbecues + Blistering Barbecues - Sauces, Salsas and Marinades + Blistering Barbecues - Burgers, Wraps and Kebabs
Price For All Three: £23.70

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Product details

  • Paperback: 216 pages
  • Publisher: Absolute Press; illustrated edition edition (1 Jul 2004)
  • Language English
  • ISBN-10: 1904573134
  • ISBN-13: 978-1904573135
  • Product Dimensions: 25.6 x 21.4 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 245,806 in Books (See Bestsellers in Books)

    Popular in this category:

    #51 in  Books > Food & Drink > Barbecues

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Product Description

Book Description

A searing collection of sumptuous recipes from the Blistering Barbecues team – Britain’s leading al fresco catering company.

Recipes that literally sizzle on the page, from the mouthwatering morsels of their Blistering Bites range to the handheld heaven of their Snacks, Wraps and Burgers selection. Sections on Meat, Birds, Pizza, Fish and Shellfish pack a fiery, flavoursome punch, complemented by an unparalleled array of magnificent marinades, sauces and relishes. The fantastic outdoors Puddings section is crowned by their legendary Blistering Pavlova.

With advice and recommendations on kit, set-up and know-how, Blistering Barbecues is the scorching recipe book for al fresco revellers everywhere.


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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
8 of 8 people found the following review helpful:
5.0 out of 5 stars The best bbq book so far, 14 Sep 2004
By A Customer
I am using this book almost every day. Some of the salads and poultry are already on the standard menu in our family. The recipes are not complicated, with hands-on practical advice, using lots of fresh, easily obtainable ingredients, and meat and veggie things seem to be getting equal attention.
The five layer pavlova is the absolute stunner. I'd never attempted a meringue before, just followed the instructions, and it happened! Like magic.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars fantastic, 5 Jan 2006
By A Customer
I bought this for a freind for a christmas present, she does a lot of barbeques, had a flick through it when i got it. What a fantastic book, anyone can use this even if they dont cook outside, its got sauces marinades desserts everything you need to make a fantastic meal. I had bought 4 carribean cook books to get the jerk chicken recipie, this book had it, i made it for my christmas party and it went down a storm, my son who is a chef wrote the recipie down it was so good. I bought a further two books one for myself and one for my son and i will be buying one for my daughter. Treat yourself if you like cooking and get this book it is the best cook book i have ever bought.
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1 of 1 people found the following review helpful:
2.0 out of 5 stars If I hear that term once More!, 23 Mar 2008
By June M. Foxroberts "JFR" (Wales, UK) - See all my reviews
(REAL NAME)   
The book was spoilt by the constant reference to "blistering barbecues". The balance of 'reasonable' recipes were lacking, possible due to the nature of "blistering barbecues" corporate clients.
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