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The Marmite Cookbook
 
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The Marmite Cookbook (Hardcover)

by Paul Hartley (Author)
4.6 out of 5 stars  See all reviews (8 customer reviews)
RRP: £7.99
Price: £5.94 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Marmite Cookbook + Little Book of Marmite Tips + The Heinz Beanz Book: Recipes, History, Trivia and More
Price For All Three: £13.26

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Product details

  • Hardcover: 80 pages
  • Publisher: Absolute Press (17 Oct 2003)
  • Language English
  • ISBN-10: 1904573096
  • ISBN-13: 978-1904573098
  • Product Dimensions: 19.8 x 19.8 x 1.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 3,145 in Books (See Bestsellers in Books)

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Product Description

Book Description

A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, this power-packed recipe-come-gift book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it!


From the Publisher

A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
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What Do Customers Ultimately Buy After Viewing This Item?

The Marmite Cookbook
85% buy the item featured on this page:
The Marmite Cookbook 4.6 out of 5 stars (8)
£5.94
Little Book of Marmite Tips
9% buy
Little Book of Marmite Tips 5.0 out of 5 stars (1)
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The Heinz Beanz Book: Recipes, History, Trivia and More
3% buy
The Heinz Beanz Book: Recipes, History, Trivia and More 4.8 out of 5 stars (4)
£4.72
The Lea & Perrins Worcestershire Sauce Cookbook
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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
34 of 35 people found the following review helpful:
5.0 out of 5 stars I hate the stuff - but love the book, 19 April 2006
By Alan Sturgess - See all my reviews
(TOP 500 REVIEWER)   
What you might not be expecting is such a well-produced and high quality little hardback. Definitely a cut above the norm.

Personally, I loathe Marmite, but have nevertheless enjoyed this book (I bought it as a present for a friend who would bathe in the stuff if she could). The recipes and ideas are varied and span everything from the truly simple right through to more complex dishes and ideas. It would have been nice if the 'extras' at the back went into a bit more detail about the history and the manufacture of the product - but what's there is interesting as a 'taster'.

If you're really keen on this goo, try searching the internet - there are a lot of fascinating and whacky websites out there.
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18 of 19 people found the following review helpful:
4.0 out of 5 stars Love it or hate it........, 6 Sep 2007
By ABCeDar - See all my reviews
(TOP 50 REVIEWER)   
this is a book about MARMITE!

Board covers, with eye-catching dust-jacket, opening to 80 shiny high quality pages with:-

'52 recipes featuring the store-cupboard essential that everyone loves....or hates....

'Yuck', said Carol Smilie,
'Love it', said Colin Dexter,
'Hate it', said Joan Collins....

Wonderful 'Marmite' illustrations and stories, including classic archive material, fun facts and trivia.'

Rear cover quote from 'The Independent on Sunday':-

'...this could become the most divisive cookbook ever.'

Recipes are clearly laid out with the number of servings, the list of ingredients and a numbered step-by-step method.
Brightly laid out with numerous illustrations but not of the actual recipes featured.

Recipes include:-

Pasta Primavera
Griddled Haddock Jacket with Marmite Cheese Sauce
Boston Baked Beans
Banana and Bacon French Toast
Marmite Garlic Bread
Grange Asparagus Bunch
Tuscan Picnic Loaf
Marmite and Watercress Toasted Soldiers
Prawn and Marmite Sesame Toasts
Manhattan Bagel
Sicilian Scramble
Marmite Corn Fritters
Devilled Kidneys
The Marmite Steam Train

plus sections entitled:-

Marmite - Alternative Uses!
Marmite - A 'potted' History

'Contrary to popular belief, 'Marmite' does have its fans in the US....'
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27 of 30 people found the following review helpful:
5.0 out of 5 stars Great ideas!, 27 Dec 2003
By M. V. Clarke (Durham, UK) - See all my reviews
(TOP 1000 REVIEWER)    (REAL NAME)      
For the millions of Marmite lovers out there, this is a must-have book. Loads of new recipes involving the famous spread. These range from the simple (eg Marmite Corn Fritters) to the complicated and exotic (eg Lamb Kofte and Crispy Cabbage, or Panini with Marmite Tapenade, Taleggio and Sweet Peppers). Even those who claim to hate Marmite might be tempted. As an added bonus, there's also a brief history of Marmite as well as some alternative uses.

Not sure if anything will beat the masterful simplicity of Marmite on toast for breakfast though!

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Most Recent Customer Reviews

3.0 out of 5 stars Fun book for Lovers and Haters alike!

Contains genuine recipes that (speaking as a Marmite Lover) look delicious, for the most part. Read more
Published 2 months ago by R. A. Weller

5.0 out of 5 stars Even The Jar Is Unique!
Yes, rather like plumber's always put the hot tap on the left as the standard for the blind, the Marmite jar is equally recognisable to the lovers of this 'goo' (as one of our... Read more
Published 14 months ago by Alan Burridge

5.0 out of 5 stars The Marmite Cookbook
An excellent book with lots of new ideas, I can't wait to try more of the recipes out. Finally someone has done something new & interesting with Marmite.
Published on 16 Nov 2003 by Melanie Nadhar

5.0 out of 5 stars super christmas stocking filler
for anyone who has a passion for marmite - this is the ideal must have christmas present. The interesting variety of recipes are suitable for all ages - the ideal student... Read more
Published on 15 Nov 2003

5.0 out of 5 stars Fantastic Marmite Cookbook
The marmite cookbook is the best thing out this year. Fantastic fun and real brilliance in the menus.
Published on 15 Nov 2003 by Clare Barrett

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