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The Cinnamon Club Cookbook
 
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The Cinnamon Club Cookbook (Hardcover)

by Iqbal Wahhab (Author), Vivek Singh (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)
RRP: £25.00
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Frequently Bought Together

The Cinnamon Club Cookbook + The Cinnamon Club Seafood Cookbook + Simple Indian: The Fresh Tastes of India's New Cuisine
Price For All Three: £33.72

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Product details

  • Hardcover: 224 pages
  • Publisher: Absolute Press (17 Oct 2003)
  • Language English
  • ISBN-10: 1904573010
  • ISBN-13: 978-1904573012
  • Product Dimensions: 24.2 x 24.2 x 2.6 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 27,442 in Books (See Bestsellers in Books)

    Popular in this category:

    #18 in  Books > Food & Drink > National & International Cookery > Indian

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Product Description

GQ

'Inspirational and easy to follow, you'll never look at Rogan Josh the same way again.'


Esquire

'More than 130 recipes from the restaurant that revolutionised the way we think about Indian food.'

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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:    (0)
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 22 people found the following review helpful:
5.0 out of 5 stars The spirit and style of the Cinnamon Club at home, 11 Nov 2003
By Iain Ellwood (london, United Kingdom) - See all my reviews
This book finally brings the unique spirit and style of the Cinnamon Club to your home. Iqbal and Vivek have clearly redefined Indian food to a superior level. While the dishes are exotic, they are also straightforward to create, providing everyone with oustanding results.
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23 of 24 people found the following review helpful:
5.0 out of 5 stars A Great Primer, 11 Nov 2003
By PJM (London United Kingdom) - See all my reviews
It's a clearly laid out book: with one recipe per page, so there is none of that irritating flicking back and forth. The recipes themselves are very good and instructions are clear. The pictures are not only mouthwatering they illustrate presentation the home cook could actually achieve. Sometimes Indian cookbooks can be a bit daunting for novices because you're not sure how to put a whole meal together, but this one treats each dish as a separate entity, more or less in the Western manner. It is also nice to see wine recommendations. This excellent book has inspired me to cook more Indian food.
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21 of 22 people found the following review helpful:
5.0 out of 5 stars Never hurry a curry!, 11 Nov 2003
By John Turner (Florida, USA) - See all my reviews
At last a proper Indian cookbook. Easy to follow recipes for authentic indian dishes. Superb photography and lots of tips on wine and spice makes this a must have for any serious amateur chef!
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent delicious indian food
This is a very good book. Great, inovative flavours. Recipes from different regions in India, so you can get an idea of the vast cuisine in india. Read more
Published 23 months ago by Sanchita

1.0 out of 5 stars Awful
Probably the worst Indian cook book I've seen. I returned it the same day for a refund.
Published on 11 Oct 2007 by sidewalkeruk

5.0 out of 5 stars Lovely to look at and lovely to eat!
Great book - not only does it look fantastic but is really easy and clear to follow. The flavours are amazing, it'll change the way you think about Indian food. Read more
Published on 17 Nov 2003 by rachaeloliveck

5.0 out of 5 stars The Cinnamon Club Cookbook
This book helped me to cook differently with ingredients I have used many times before. The same palate but a completely different painting. Read more
Published on 11 Nov 2003 by Jennifer Irvine

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