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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
 
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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters) [Illustrated] (Paperback)

by Antony Worrall Thompson (Author)
3.0 out of 5 stars  See all reviews (1 customer review)
Price: £6.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with Antony Worrall Thompson's Top 100 Beef Recipes by Antony Worrall Thompson

How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters) + Antony Worrall Thompson's Top 100 Beef Recipes
Price For Both: £14.93

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Product details

  • Paperback: 192 pages
  • Publisher: Little Books; illustrated edition edition (3 Oct 2003)
  • Language English
  • ISBN-10: 1904435084
  • ISBN-13: 978-1904435082
  • Product Dimensions: 14.6 x 10.2 x 1.8 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 655,228 in Books (See Bestsellers in Books)

    Popular in this category:

    #28 in  Books > Food & Drink > Food Writers > Antony Worrall Thompson

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Product Description

Synopsis

Practical, informed advice on buying and cooking all varieties of meat, poultry and game explaining why you should be buying real meat as it looks after your health and soothes your conscience. Leading chef, and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favourite cuts of meat. He explains why you should bother to search out corn-fed chicken, what is safe and unsafe and to look for on food labels. Also contains over 70 easy and delicious meat, poultry and game recipes - from classic Sunday roasts to the perfect bacon sandwich.

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What Do Customers Ultimately Buy After Viewing This Item?

How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
53% buy the item featured on this page:
How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters) 3.0 out of 5 stars (1)
£6.99
The River Cottage Meat Book
41% buy
The River Cottage Meat Book 4.9 out of 5 stars (46)
£18.99
Antony Worrall Thompson's Top 100 Beef Recipes
5% buy
Antony Worrall Thompson's Top 100 Beef Recipes
£7.94
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Customer Reviews

1 Review
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Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

 
1 of 1 people found the following review helpful:
3.0 out of 5 stars Useful little book - 'how to buy and cook real meat...', 9 April 2007
By ABCeDar - See all my reviews
(TOP 50 REVIEWER)   
192 pages, split over chapters:-

Chicken
Beef
Pork
Lamb
Game

sandwiched between an introduction and an index.

Written to restore consumer confidence after the BSE scare this handy little book is full of relevant information and
`over 50 of the easiest and most delicious recipes.'
Interspersed only occasionally with a charming black and white illustration.
Each chapter opens with buying/cooking notes and all the recipes have a full ingredient's list and clear method.

Recipes include:-

Thai Green Chicken Curry
Classic Roast Chicken
Bang-Bang Chicken
Christmas Club Sandwich
Steak au Poivre
Fillet of Beef Stroganoff
Spaghetti Bolognaise
Beef Bourguignon
Kofta Pitta Bread
Steak and Kidney Pudding
Roast Pork, Great Crackling and Apple Sauce
Crispy Bacon Hash
Toad in the Hole
Treacle-Glazed Baked Ham
Dublin Coddle
Lamb Tagine
Ballymaloe Irish Stew
Moussaka
Lancashire Hotpot
Venison Chilli for a Crowd
Slow Honey-Roast Duck with a Rich Orange Sauce


.......`so enjoy your meat, but be more selective and, where possible, buy British.'
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