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Product Description
Product Description
The Hidden Inns of East Anglia is packed with a variety of different pubs and inns. There is an informative introductory narrative in each chapter containing historical facts, important landmarks and places to visit, which are illustrated with coloured photographs. A full page is devoted to each pub or inn and contains a full colour photograph, full name, address and telephone number, directions on how to get there, descriptive narrative and a handy summary of opening hours, food served, credit cards accepted, accommodation provided as well as local places of interest and local activities available. The new edition includes an attractive redesigned cover that incorporates a picture of the Dog and Duck in Linton, Cambridgeshire.
About the Author
Peter is an Oxford Classics graduate who dabbled briefly in financial planning before deciding that words are more appealing than numbers. He subsequently spent many years as an inspector and writer with Egon Ronay's Hotels & Restaurants Guides and has written a number of Travel Publishing guides.
The Hidden Inns of East Anglia is packed with a variety of different pubs and inns. There is an informative introductory narrative in each chapter containing historical facts, important landmarks and places to visit, which are illustrated with coloured photographs. A full page is devoted to each pub or inn and contains a full colour photograph, full name, address and telephone number, directions on how to get there, descriptive narrative and a handy summary of opening hours, food served, credit cards accepted, accommodation provided as well as local places of interest and local activities available. The new edition includes an attractive redesigned cover that incorporates a picture of the Dog and Duck in Linton, Cambridgeshire.
About the Author
Peter is an Oxford Classics graduate who dabbled briefly in financial planning before deciding that words are more appealing than numbers. He subsequently spent many years as an inspector and writer with Egon Ronay's Hotels & Restaurants Guides and has written a number of Travel Publishing guides.
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