by Ptolemy Dean; Sheila Dillon; Henrietta Green
|
by Andrew Richard Kershman
|
by Samantha Clark
|
by Mitch Tonks
|
by Nicholas Lander
|
Product details
Would you like to update product info or give feedback on images?
|
Customers Viewing This Page May Be Interested in These Sponsored Links(What is this?) |
"An unexpected delight. It's great stories of some of the stallholders at Borough. Fantastic photos give a real sense of what farming is like. It is an ideal mixture of taking me into the lives of producers and also telling me how to cook well. Highly recommended."
Sheila Dillon,
BBC Radio 4 Food Programme
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
![]() |
86% buy the item featured on this page: The Borough Market Cookbook: Meat and Fish£12.97 |
![]() |
7% buy The Borough Market Book: From Roots to Renaissance£12.21 |
![]() |
3% buy The London Market Guide £5.99 |
![]() |
2% buy The River Cottage Meat Book £18.99 |
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
|
|
This product's forum
Active discussions in related forums
|
Related forums
|
|
|
|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |