Review
'Immensely reliable guides... need no recommendation to anyone who has used them' - Evening Standard 'Time and again she has got to good places and chefs before the news has reached Michelin or Gault-et-Millau' - The Guardian
Product Description
Aspect Guides, the new travel imprint of Peter Collin Publishing, will be launching new editions of the highly regarded French Entree series in January 2002. Fully revised and updated, the new edition of Brittany is an indispensable companion for travellers to the restaurants, hotels and sights of this area, each one personally visited by the author.