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South East Asian Food
 
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South East Asian Food (Paperback)
by Rosemary Brissenden (Author)
5.0 out of 5 stars  (1 customer review)

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2 used & new available from £8.50
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Paperback (2Rev Ed) 3 used & new from £13.99
 
   
Product details
  • Paperback: 568 pages
  • Publisher: Grub Street; New Ed edition (31 Jul 2003)
  • Language English
  • ISBN-10: 1904010423
  • ISBN-13: 978-1904010425
  • Product Dimensions: 23.2 x 17.6 x 5.4 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 269,416 in Books (See Bestsellers in Books)
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  • Other Editions: Paperback (2Rev Ed) |  All Editions

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Product Description
Synopsis
From the time of its first publication in 1970 "South East Asian Food" established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.

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5 of 6 people found the following review helpful:
5.0 out of 5 stars Marvellous, 4 May 2004
By Mrs. A. P. N. Payne (Swindon,, Wiltshire. United Kingdom) - See all my reviews
I first used this book in 1974 the year I was married. My husband-to-be was in the RAF at the time and stuck in Singapore with a 'sick' aircraft. The fact that he and I were due to be married 5 days later hadn't dawned on the Ministry of Defence. However, once the penny did drop that time was getting tight and that there would be an awful lot of thirsty guests, a bride but no bridegroom if they didn't ship him back to Blighty fairly sharpishly, the cogs of MOD moved quickly. He was de