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The Basic Basics Baking Handbook
 
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The Basic Basics Baking Handbook (Paperback)

by Marguerite Patten (Author)
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Product Description

The Guardian, 24 November 2007

Exactly what it says on the tin. So useful to have at your fingertips.


Product Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

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What Do Customers Ultimately Buy After Viewing This Item?

The Basic Basics Baking Handbook
61% buy the item featured on this page:
The Basic Basics Baking Handbook
£4.99
The Basic Basics Jams, Preserves and Chutneys
16% buy
The Basic Basics Jams, Preserves and Chutneys 4.8 out of 5 stars (18)
£4.79
Marguerite Patten's Century of British Cooking
12% buy
Marguerite Patten's Century of British Cooking 5.0 out of 5 stars (4)
£9.26
Marguerite Patten's Best British Dishes
7% buy
Marguerite Patten's Best British Dishes 4.0 out of 5 stars (1)
£15.25

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