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Organic Farming
 
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Organic Farming (Hardcover)

by C.R.W. Spedding (Foreword), N. Lampkin (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 752 pages
  • Publisher: Old Pond Publishing Ltd; 2nd Revised edition edition (1 Sep 2002)
  • Language English
  • ISBN-10: 1903366291
  • ISBN-13: 978-1903366295
  • Product Dimensions: 23.4 x 16 x 5.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 707,446 in Books (See Bestsellers in Books)

    Popular in these categories:

    #39 in  Books > Scientific, Technical & Medical > Agriculture & Farming > Organic Farming
    #81 in  Books > Science & Nature > Food & Farming > Organic
  • See Complete Table of Contents

Product Description

Product Description

The current growth of organic farming is being fuelled by market demand. Nicolas Lampkin's book spells out both the principles underlying organic farming and the practical ways in which farmers can respond. He is particularly concerned with the economics of organic farming - a key point for farmers thinking of converting their land. The first part of his book spells out the principles: soil structure, crop nutrition, management of wastes, rotation design, weed management, pest and disease control, livestock husbandry. In the second part he goes into practical details for livestock systems, grassland and fodder crops, arable and horticultural crops, marketing and processing, physical and financial performance, and the conversion process. Some of the evidence on food quality and environmental impact is also reviewed. This is a guide to a way of farming which aims to be in partnership with the natural world rather than dominating it.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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12 of 13 people found the following review helpful:
5.0 out of 5 stars A comprehensive and practical guide to organic farming, 26 Feb 1999
By A Customer
This review is from: Organic Farming (Hardcover)
The most comprehensive and readable book available on organic farming. Lampkin and Spedding succeed in achieving both a substantive academic treatise and an eminently practical guide within the one book. It covers the agricultural, financial, business and practical needs of growing healthy organic food.
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