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Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients
 
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Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients (Paperback)

by Lucy Knox (Author), Sarah Lowman (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 128 pages
  • Publisher: Carroll & Brown Publishers Limited (31 Aug 2000)
  • Language English
  • ISBN-10: 1903258073
  • ISBN-13: 978-1903258071
  • Product Dimensions: 26.6 x 21.2 x 1 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 356,533 in Books (See Bestsellers in Books)

Product Description

Synopsis

Designed for the 3 million people in the UK who can't drink cow's milk or eat dairy products, this full-colour cookbook uses ingredients available from local supermarkets rather than specialist outlets. While adhering to all medical requirements for a lactose-free diet, the recipes can be enjoyed by everyone, even those without special dietary needs, and they cater for a variety of culinary occasions - from everyday meals to special entertainments. The 111 recipes and variations cover every menu category - from starters through to desserts - and there is also a special chapter on children's meals. Adult recipes include salmon and saffron risotto, mushroom and prosciutto pizza and Chinese style pork. Both adults and children alike will enjoy fish cakes with tomato salsa, chicken goujons & chips, and spaghetti carbonara. Sweets are definitely on the menu with creme brulee, toffee bananas, and coconut ice cream.

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Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients
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Customer Reviews

2 Reviews
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4 star:
 (2)
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
4.0 out of 5 stars Good introduction to how to deal with lactose intolerance, 3 Nov 2000
By A Customer
The main appeal of this book is that it is aimed at the UK market.

The recipes are very easy to follow and the pictures certainly make you look forward to eating restaurant-style meals again.

The only downside is that I would like to have seen examples of companies that make lactose-free products and where they can be purchased from included in the book.

All in all, a very beautifully presented, well written cookery book that shows there is life after being diagnosed as lactose intolerant

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12 of 12 people found the following review helpful:
4.0 out of 5 stars Excellent book for the UK market, 5 Feb 2001
By kerry.bateman@sonybpe.com (Hampshire, England) - See all my reviews
Having just had a 14 month old daughter diagnosed with lactose intolerance, this book is a God send.

Most of the ingredients can be found in local supermarkets. The recipes are great not just for my daughter but all the family.

I highly recommend the carrot cake.

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