Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver |
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by Rachel Allen
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There's a freshness about Glasgow's restaurant life - a life that awakens before sun-up to the buzz of the markets, stretches through breakfast as the city grinds into action, tempts the hungry shopper and flagging worker as lunch-time beckons, and indulges the senses as evening unfolds. And, when it draws to a close in the early hours as tables are cleared and kitchens cleaned, the new day is poised. New Glasgow Food - simple recipes for breakfast, lunch and dinner, combined with stunning images of the city throughout the day and night. A visual feast that encapsulates the flavour of Glasgow and brings its food to life.
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