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Highland Hospitality: New Recipes from the Scottish Highlands and Islands
 
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Highland Hospitality: New Recipes from the Scottish Highlands and Islands (Hardcover)
by Baroness Claire Macdonald (Author)
4.5 out of 5 stars  (4 customer reviews)
RRP: £25.00
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Product details
  • Hardcover: 240 pages
  • Publisher: Black and White Publishing (30 Oct 2002)
  • Language English
  • ISBN-10: 1902927400
  • ISBN-13: 978-1902927404
  • Product Dimensions: 24.8 x 19.4 x 2.8 cm
  • Average Customer Review: 4.5 out of 5 stars  (4 customer reviews)
  • Amazon.co.uk Sales Rank: 140,707 in Books (See Bestsellers in Books)

    Popular in this category:

    #78 in  Books > Food & Drink > National & International Cookery > British

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Product Description
Synopsis
The Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouth-watering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape. In this sumptuous volume, Lady Claire MacDonald takes us on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty of her favourite cooking establishments to sample the cuisine and interview the chefs. Each shares the secrets of their three favourite dishes - a starter, main course and dessert - to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses.